Food Culture Studies in India
Latest Publications


TOTAL DOCUMENTS

15
(FIVE YEARS 0)

H-INDEX

0
(FIVE YEARS 0)

Published By Springer Singapore

9789811552533, 9789811552540

2020 ◽  
pp. 147-153
Author(s):  
Samurailatpam Tarun Sharma ◽  
Sumitra Thoidingjam
Keyword(s):  












2020 ◽  
pp. 119-137
Author(s):  
Róbert Balogh
Keyword(s):  




Sign in / Sign up

Export Citation Format

Share Document