Technological Interventions in the Processing of Fruits and Vegetables
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Published By Apple Academic Press

9781315205762

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Use of Ultrasound Technology in Processing of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-9 ◽

2018 ◽

pp. 185-208

Author(s):

Abhimannyu A. Kalne ◽

Khursheed A. Khan ◽

Chirag Gadi

Keyword(s):

Fruits And Vegetables ◽

Ultrasound Technology

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Microwave Dielectric Technology: Thermal Processing of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-5 ◽

2018 ◽

pp. 93-108

Author(s):

Monica Premi ◽

Khursheed A. Khan

Keyword(s):

Thermal Processing ◽

Fruits And Vegetables ◽

Microwave Dielectric

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Nutritional Values of Fruits and Vegetables: Macronutrients, Micronutrients, and Composition

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-2 ◽

2018 ◽

pp. 15-30

Author(s):

Monica Premi ◽

Khursheed A. Khan

Keyword(s):

Fruits And Vegetables ◽

Nutritional Values

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Innovative Approach in Waste Management: Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-17 ◽

2018 ◽

pp. 371-404

Author(s):

Kiran Dabas ◽

Khursheed A. Khan

Keyword(s):

Waste Management ◽

Fruits And Vegetables ◽

Innovative Approach

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Role of Canning Technology in Preservation of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-11 ◽

2018 ◽

pp. 229-254

Author(s):

Monica Premi ◽

Khursheed A. Khan

Keyword(s):

Fruits And Vegetables

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Irradiation Technology: Processing of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-10 ◽

2018 ◽

pp. 209-226

Author(s):

Monica Premi ◽

Khursheed A. Khan

Keyword(s):

Fruits And Vegetables ◽

Irradiation Technology

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Applications of Freezing Technology in Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-7 ◽

2018 ◽

pp. 133-162

Author(s):

Tanya L. Swer ◽

C. Mukhim ◽

Rachna Sehrawat ◽

Sandip T. Gaikwad

Keyword(s):

Fruits And Vegetables

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Ohmic Heating: Thermal Processing of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-4 ◽

2018 ◽

pp. 75-92

Author(s):

M. Sivashankari ◽

Akash Pare

Keyword(s):

Thermal Processing ◽

Fruits And Vegetables ◽

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An Approach in Designing the Processing Plant for Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-16 ◽

2018 ◽

pp. 355-370

Author(s):

Mohammad N. Iqbal ◽

Khursheed A. Khan

Keyword(s):

Fruits And Vegetables ◽

Processing Plant

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Extrusion Technology for Fruits and Vegetables: Principle, Methods, and Applications

Technological Interventions in the Processing of Fruits and Vegetables ◽

10.1201/9781315205762-12 ◽

2018 ◽

pp. 255-274

Author(s):

Sandip T. Gaikwad ◽

Shardul Dabir ◽

Vinti Singla ◽

Tanya L. Swer

Keyword(s):

Fruits And Vegetables ◽

Extrusion Technology

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