The New Cultures of Food
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17

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Published By Routledge

9781315555218

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How Consumers’ Diverse Personal Values Influence the Country-of-Origin Effect

The New Cultures of Food ◽

10.4324/9781315555218-23 ◽

2016 ◽

pp. 203-222

Keyword(s):

Personal Values ◽

Country Of Origin ◽

Origin Effect

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Targeting Hispanics/Latinos Beyond Locality: Food, Social Networks and Nostalgia in Online Shopping

The New Cultures of Food ◽

10.4324/9781315555218-22 ◽

2016 ◽

pp. 185-202

Keyword(s):

Social Networks ◽

Online Shopping

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The Other Side of the Logo: The Global Halal Market in London

The New Cultures of Food ◽

10.4324/9781315555218-16 ◽

2016 ◽

pp. 95-110

Keyword(s):

The Other

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Retail-led Regeneration: Government Initiatives to Support Asian Food

The New Cultures of Food ◽

10.4324/9781315555218-29 ◽

2016 ◽

pp. 305-320

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Asian Food and Drink: Change, Renewal and Stability in Handsworth

The New Cultures of Food ◽

10.4324/9781315555218-28 ◽

2016 ◽

pp. 285-304

Keyword(s):

Food And Drink

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Influence of the Halal Certification Mark in Food Product Advertisements in Malaysia

The New Cultures of Food ◽

10.4324/9781315555218-27 ◽

2016 ◽

pp. 265-284

Keyword(s):

Food Product ◽

Certification Mark

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Market Opportunities from Cultural Value Convergence and Functional Food: The Experiences of the Malaysian Marketplace

The New Cultures of Food ◽

10.4324/9781315555218-26 ◽

2016 ◽

pp. 245-264

Keyword(s):

Functional Food ◽

Cultural Value ◽

Market Opportunities

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Retail Internationalization as a Driver of Global Developments: The Example of Central and Eastern Europe

The New Cultures of Food ◽

10.4324/9781315555218-17 ◽

2016 ◽

pp. 111-126

Keyword(s):

Eastern Europe ◽

Central And Eastern Europe

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Dynamics of Adi Women’s Traditional Foods and Livelihoods in Varying Socio-ecological Systems of Arunachal Pradesh: A Source of Learning and Inspiration

The New Cultures of Food ◽

10.4324/9781315555218-25 ◽

2016 ◽

pp. 225-244

Keyword(s):

Ecological Systems ◽

Arunachal Pradesh ◽

Traditional Foods

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What is “Ethnic”? Reappraising Ethnic Food and Multiculturalism among the White British

The New Cultures of Food ◽

10.4324/9781315555218-12 ◽

2016 ◽

pp. 25-42

Keyword(s):

Ethnic Food

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