Infrared Heating for Food and Agricultural Processing - Contemporary Food Engineering
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Published By CRC Press

9781420090970, 9781420090994
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Infrared Radiation Heating for Food Safety Improvement

2010 ◽  
pp. 225-236
Author(s):  
Kathiravan Krishnamurthy ◽  
Soojin Jun ◽  
Joseph Irudayaraj ◽  
Ali Demirci
Keyword(s):  
Food Safety ◽  
Infrared Radiation ◽  
Radiation Heating ◽  
Safety Improvement

Infrared Dry Blanching

2010 ◽  
pp. 169-201 ◽  
Author(s):  
Zhongli Pan ◽  
Griffiths Atungulu

Combined Infrared Radiation and Freeze-Drying

2010 ◽  
pp. 117-140
Author(s):  
Griffiths Atungulu ◽  
Zhongli Pan
Keyword(s):  
Infrared Radiation ◽  
Freeze Drying

Infrared Baking and Roasting

2010 ◽  
pp. 203-223 ◽  
Author(s):  
Servet Sumnu ◽  
Semin Ozkoc

Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing

2010 ◽  
pp. 237-274 ◽  
Author(s):  
Belgin Erdo_du ◽  
_brahim Ekiz ◽  
Ferruh Erdo_du ◽  
Griffiths Atungulu ◽  
Zhongli Pan
Keyword(s):  
Infrared Radiation ◽  
Industrial Applications ◽  
Economic Benefits ◽  
Radiation Heating

Fundamentals and Theory of Infrared Radiation

2010 ◽  
pp. 1-18 ◽  
Author(s):  
Soojin Jun ◽  
Kathiravan Krishnamurthy ◽  
Joseph Irudayaraj ◽  
Ali Demirci
Keyword(s):  
Infrared Radiation

Vacuum Infrared Drying

2010 ◽  
pp. 141-167
Author(s):  
Chatchai Nimmol ◽  
Sakamon Devahastin
Keyword(s):  
Infrared Drying
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