Technologies in Food Processing
Latest Publications

TOTAL DOCUMENTS

14

(FIVE YEARS 0)

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0

(FIVE YEARS 0)

Published By Apple Academic Press

9781315147192

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Ohmic Heating in Food Processing

Technologies in Food Processing ◽

10.1201/b22422-9 ◽

2018 ◽

pp. 21-44

Keyword(s):

Food Processing ◽

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Traceability: Sustainable Solution in the Food Chain

Technologies in Food Processing ◽

10.1201/b22422-22 ◽

2018 ◽

pp. 357-384

Keyword(s):

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Pearl Millet: Flour and Starch Properties

Technologies in Food Processing ◽

10.1201/b22422-20 ◽

2018 ◽

pp. 309-334

Keyword(s):

Pearl Millet ◽

Starch Properties

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Composition, Properties, and Processing of Mushroom

Technologies in Food Processing ◽

10.1201/b22422-17 ◽

2018 ◽

pp. 221-264

Keyword(s):

Composition Properties

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Changes in Physical, Functional, and Nutritional Characteristics of Extrudates During Extrusion

Technologies in Food Processing ◽

10.1201/b22422-18 ◽

2018 ◽

pp. 265-284

Keyword(s):

Nutritional Characteristics

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Trends in Enzymatic Synthesis of High Fructose Syrup

Technologies in Food Processing ◽

10.1201/b22422-12 ◽

2018 ◽

pp. 101-128

Keyword(s):

Enzymatic Synthesis ◽

High Fructose ◽

High Fructose Syrup

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Natural Pigments: An Alternative to Synthetic Food Colorants

Technologies in Food Processing ◽

10.1201/b22422-15 ◽

2018 ◽

pp. 175-198

Keyword(s):

Food Colorants ◽

Natural Pigments ◽

Synthetic Food Colorants

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Edible Coatings: Potential Applications in Food Packaging

Technologies in Food Processing ◽

10.1201/b22422-14 ◽

2018 ◽

pp. 151-174

Keyword(s):

Food Packaging ◽

Edible Coatings ◽

Potential Applications

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Gamma Irradiation of Food Proteins: Recent Developments in Modification of Proteins to Improve Their Functionality

Technologies in Food Processing ◽

10.1201/b22422-13 ◽

2018 ◽

pp. 129-150

Keyword(s):

Gamma Irradiation ◽

Food Proteins ◽

Recent Developments

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Application of Cold Plasma in Food Processing

Technologies in Food Processing ◽

10.1201/b22422-10 ◽

2018 ◽

pp. 45-66

Keyword(s):

Food Processing ◽

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