Respiratory function in animal food processing workers

1989 ◽  
Vol 16 (2) ◽  
pp. 179-187 ◽  
Author(s):  
Eugenija Zuskin ◽  
Marina Mataija ◽  
Duska Pokrajac ◽  
E. Neil Schachter ◽  
T. J. Witek
Keyword(s):  
Food Processing ◽  
Respiratory Function ◽  
Animal Food

Immunological and respiratory changes in animal food processing workers

1992 ◽  
Vol 21 (2) ◽  
pp. 177-191 ◽  
Author(s):  
Eugenija Zuskin ◽  
Bozica Kanceljak ◽  
E. Neil Schachter ◽  
Theodore J. Witek ◽  
Saul Maayani ◽  
...  
Keyword(s):  
Food Processing ◽  
Animal Food

Novel technologies in utilization of byproducts of animal food processing: a review

2018 ◽  
Vol 59 (21) ◽  
pp. 3420-3430 ◽  
Author(s):  
Xu Shen ◽  
Min Zhang ◽  
Bhesh Bhandari ◽  
Zhongxue Gao
Keyword(s):  
Food Processing ◽  
Animal Food ◽  
Novel Technologies

scholarly journals Product Preservation Design of Vegetable and Animal Food Processing

2021 ◽  
Vol 2 (6) ◽  
pp. 1-12
Author(s):  
Menduza Burnd ◽  
Joffersen Yrick
Keyword(s):  
Food Processing ◽  
Accurate Representation ◽  
Animal Food ◽  
Food Components

The aims of the research is determine the Product Preservation Design of Vegetable and Animal Food Processing. Packaging designed to preserve food components in the hands of customers while preventing contamination by bacteria and fungus is the goal. As long as food is stored properly, the quality of the food will deteriorate. Packaging is necessary in order to deliver the following information: Package must convey an accurate representation of its contents; it should neither be copied from other parties' packaging designs, nor should it be too complex, making it prohibitively costly to produce

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