Oxidative Stability of Papaya Seed Oil From Hainan/Eksotika Obtained by Subcritical and Supercritical Carbon Dioxide Extraction

2018 ◽  
Vol 95 (6) ◽  
pp. 687-697 ◽  
Author(s):  
Weimin Zhang ◽  
Qiuqi Xia ◽  
Yanyu Ji ◽  
Haiming Chen ◽  
Yonggui Pan ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Oxidative Stability ◽  
Seed Oil ◽  
Supercritical Carbon Dioxide Extraction ◽  
Carbon Dioxide Extraction ◽  
Papaya Seed ◽  
Supercritical Carbon

Supercritical Carbon Dioxide Extraction and Characterization of Argentinean Chia Seed Oil

2010 ◽  
Vol 88 (2) ◽  
pp. 289-298 ◽  
Author(s):  
Vanesa Y. Ixtaina ◽  
Facundo Mattea ◽  
Damián A. Cardarelli ◽  
Miguel A. Mattea ◽  
Susana M. Nolasco ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Seed Oil ◽  
Supercritical Carbon Dioxide Extraction ◽  
Chia Seed ◽  
Carbon Dioxide Extraction ◽  
Chia Seed Oil ◽  
Supercritical Carbon

Deacidification of black cumin seed oil by selective supercritical carbon dioxide extraction

1996 ◽  
Vol 73 (10) ◽  
pp. 1265-1270 ◽  
Author(s):  
Selma Türkay ◽  
Mark D. Burford ◽  
M. Kemal Sangün ◽  
Ekrem Ekinci ◽  
Keith D. Bartle ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Seed Oil ◽  
Supercritical Carbon Dioxide Extraction ◽  
Black Cumin ◽  
Carbon Dioxide Extraction ◽  
Black Cumin Seed ◽  
Cumin Seed ◽  
Black Cumin Seed Oil ◽  
Supercritical Carbon
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