Online monitoring and characterization of flocculating yeast cell flocs during continuous ethanol fermentation

2005 ◽  
Vol 90 (5) ◽  
pp. 523-531 ◽  
Author(s):  
X.M. Ge ◽  
X.Q. Zhao ◽  
F.W. Bai
Keyword(s):  
Yeast Cell ◽  
Ethanol Fermentation ◽  
Online Monitoring ◽  
Continuous Ethanol Fermentation ◽  
Flocculating Yeast

Optimization of two-stage continuous ethanol fermentation using flocculating yeast

1993 ◽  
Vol 15 (4) ◽  
pp. 415-420 ◽  
Author(s):  
Hiroshi Kuriyama ◽  
Hiroki Ishibashi ◽  
Hisashi Miyagawa ◽  
Harumi Kobayashi ◽  
Eichi Mikami
Keyword(s):  
Ethanol Fermentation ◽  
Two Stage ◽  
Continuous Ethanol Fermentation ◽  
Flocculating Yeast

Impact of zinc supplementation on the improvement of ethanol tolerance and yield of self-flocculating yeast in continuous ethanol fermentation

2009 ◽  
Vol 139 (1) ◽  
pp. 55-60 ◽  
Author(s):  
X.Q. Zhao ◽  
C. Xue ◽  
X.M. Ge ◽  
W.J. Yuan ◽  
J.Y. Wang ◽  
...  
Keyword(s):  
Ethanol Fermentation ◽  
Ethanol Tolerance ◽  
Zinc Supplementation ◽  
Continuous Ethanol Fermentation ◽  
Flocculating Yeast

Production of ethanol from raw juice and thick juice of sugar beet by continuous ethanol fermentation with flocculating yeast strain KF-7

2015 ◽  
Vol 81 ◽  
pp. 265-272 ◽  
Author(s):  
Li Tan ◽  
Zhao-Yong Sun ◽  
Shinpei Okamoto ◽  
Masatoshi Takaki ◽  
Yue-Qin Tang ◽  
...  
Keyword(s):  
Sugar Beet ◽  
Ethanol Fermentation ◽  
Yeast Strain ◽  
Continuous Ethanol Fermentation ◽  
Flocculating Yeast ◽  
Thick Juice

The effect of aeration on stability of continuous ethanol fermentation by a flocculating yeast

1989 ◽  
Vol 68 (2) ◽  
pp. 107-111 ◽  
Author(s):  
Kenji Kida ◽  
Motozumi Yamadaki ◽  
Shin-ichi Asano ◽  
Toshiyuki Nakata ◽  
Yorikazu Sonoda
Keyword(s):  
Ethanol Fermentation ◽  
Continuous Ethanol Fermentation ◽  
Flocculating Yeast

Continuous ethanol fermentation from non-sulfuric acid-washed molasses using traditional stirred tank reactors and the flocculating yeast strain KF-7

2010 ◽  
Vol 109 (1) ◽  
pp. 41-46 ◽  
Author(s):  
Yue-Qin Tang ◽  
Ming-Zhe An ◽  
Ya-Ling Zhong ◽  
Morimura Shigeru ◽  
Xiao-Lei Wu ◽  
...  
Keyword(s):  
Sulfuric Acid ◽  
Ethanol Fermentation ◽  
Yeast Strain ◽  
Stirred Tank ◽  
Stirred Tank Reactors ◽  
Continuous Ethanol Fermentation ◽  
Flocculating Yeast

In vivo characterization of protein uptake by yeast cell envelope: single cell AFM imaging and μ-tip-enhanced Raman scattering study

The Analyst ◽  
2013 ◽  
Vol 138 (18) ◽  
pp. 5371 ◽  
Author(s):  
Denys Naumenko ◽  
Valentinas Snitka ◽  
Elena Serviene ◽  
Ingrida Bruzaite ◽  
Boris Snopok
Keyword(s):  
Raman Scattering ◽  
Yeast Cell ◽  
Cell Envelope ◽  
Protein Uptake ◽  
Afm Imaging ◽  
Enhanced Raman Scattering ◽  
Scattering Study ◽  
In Vivo Characterization

Up-flow attached-bed bioreactor for continuous ethanol fermentation

1991 ◽  
Vol 7 (4) ◽  
pp. 311-314 ◽  
Author(s):  
Hung Chang Chen
Keyword(s):  
Ethanol Fermentation ◽  
Continuous Ethanol Fermentation

Preparation and characterization of yeast cell wall beta-glucan encapsulated humic acid nanoparticles as an enhanced aflatoxin B1 binder

2019 ◽  
Vol 203 ◽  
pp. 185-192 ◽  
Author(s):  
Zeinab Hamza ◽  
Maher El-Hashash ◽  
Soher Aly ◽  
Amal Hathout ◽  
Ernesto Soto ◽  
...  
Keyword(s):  
Cell Wall ◽  
Humic Acid ◽  
Yeast Cell ◽  
Aflatoxin B1 ◽  
Yeast Cell Wall ◽  
Beta Glucan

scholarly journals Production and characterization of murine monoclonal antibodies to Histoplasma capsulatum yeast cell antigens.

1989 ◽  
Vol 57 (3) ◽  
pp. 896-901 ◽  
Author(s):  
S M Kamel ◽  
L J Wheat ◽  
M L Garten ◽  
M S Bartlett ◽  
M R Tansey ◽  
...  
Keyword(s):  
Monoclonal Antibodies ◽  
Yeast Cell ◽  
Histoplasma Capsulatum ◽  
Murine Monoclonal Antibodies
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