The effect of aeration on stability of continuous ethanol fermentation by a flocculating yeast

1989 ◽  
Vol 68 (2) ◽  
pp. 107-111 ◽  
Author(s):  
Kenji Kida ◽  
Motozumi Yamadaki ◽  
Shin-ichi Asano ◽  
Toshiyuki Nakata ◽  
Yorikazu Sonoda
Keyword(s):  
Ethanol Fermentation ◽  
Continuous Ethanol Fermentation ◽  
Flocculating Yeast

Optimization of two-stage continuous ethanol fermentation using flocculating yeast

1993 ◽  
Vol 15 (4) ◽  
pp. 415-420 ◽  
Author(s):  
Hiroshi Kuriyama ◽  
Hiroki Ishibashi ◽  
Hisashi Miyagawa ◽  
Harumi Kobayashi ◽  
Eichi Mikami
Keyword(s):  
Ethanol Fermentation ◽  
Two Stage ◽  
Continuous Ethanol Fermentation ◽  
Flocculating Yeast

Production of ethanol from raw juice and thick juice of sugar beet by continuous ethanol fermentation with flocculating yeast strain KF-7

2015 ◽  
Vol 81 ◽  
pp. 265-272 ◽  
Author(s):  
Li Tan ◽  
Zhao-Yong Sun ◽  
Shinpei Okamoto ◽  
Masatoshi Takaki ◽  
Yue-Qin Tang ◽  
...  
Keyword(s):  
Sugar Beet ◽  
Ethanol Fermentation ◽  
Yeast Strain ◽  
Continuous Ethanol Fermentation ◽  
Flocculating Yeast ◽  
Thick Juice

Continuous ethanol fermentation using immobilized yeast cells

1984 ◽  
Vol 26 (8) ◽  
pp. 992-997 ◽  
Author(s):  
Minoru Nagashima ◽  
Masaki Azuma ◽  
Sadao Noguchi ◽  
Keiichi Inuzuka ◽  
Hirotoshi Samejima
Keyword(s):  
Ethanol Fermentation ◽  
Yeast Cells ◽  
Immobilized Yeast ◽  
Continuous Ethanol Fermentation ◽  
Immobilized Yeast Cells
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