Situational analysis mapping for transformative thinking, conceptualisation and dialogues in counselling practice

Author(s):  
Tanya E. Mudry ◽  
Vanessa Vegter ◽  
Tom Strong
1996 ◽  
Vol 24 (3) ◽  
pp. 399-411
Author(s):  
Rhona Fear ◽  
Ray Woolfe
Keyword(s):  

1984 ◽  
Author(s):  
A. Biglan ◽  
S. McConnell ◽  
H. H. Severson ◽  
J. Bavry ◽  
D. Ary

2019 ◽  
Vol 7 (2) ◽  
pp. 145-167 ◽  
Author(s):  
Eunice Karanja Kamaara ◽  
Paul Nyongesa ◽  
Hazel O. Ayanga ◽  
Emily J. Choge-Kerama ◽  
Dinah Chelagat ◽  
...  

Author(s):  
N.N. Krupina ◽  

Based on the analysis of the tense ecological situation in the industrial zones of industrial cities, the role and place of special landscaping areas in the implementation of national projects is substantiated. From the perspective of the ecosystem approach, a set of requirements and a list of priority optimization decisions regarding the planning organization of environmental protection landscaping are proposed. The matrix of situational analysis of the state and the composition of indicators for assessing the barrier potential of a territory with a special land use regime are presented.


Author(s):  
Muhammad Fuad ◽  
Tengku Putri Lindung Bulan ◽  
Riny Chandra

The results of situational analysis were identified the product of shrimp paste produced by the partners of thiscommunity service activity has covered the region of Aceh and Sumatera, some cities in Java Island, and even toMalaysia. Unfortunately their products do not yet have a brand, good packaging design and business legality. Thiscommunity service activity aims to accompany the micro-business of shrimp-processing paste in Simpang Lhee Village inthe making of better brand and packaging design as an effort to strengthen their product competitiveness, and IUMKregistration as proof of the legality of business activity concerned. The implementation of activities begins withconsultation at Geuchik and Director of BUMG Simpang Lhee; then do socialization about the importance of businessbrand and good packaging design on product to the partners of activities;and, accompany partners to fulfill therequirement in handling IUMK business. The main output of this community sevice activity is the existence of businessbrand, better packaging design and IUMK registered number has been obtained as a sign of business legality, as astrengthening of the competitiveness of shrimp paste products belonging to each partner of this activities


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