Otomasi Pemisah Kulit Ari Kacang Kedelai dan Penyaringan pada Pembuatan Susu Kedelai di Desa Kutagandok

Stunting in general is a failure condition growth against children, caused by malnutrition in a long time. Milk has a good nutritional content and required by the body for the process of growth. In Indonesia, there are still many toddlers and children who do not consume milk that can cause stunting. It is influenced by the high milk prices in the market. To overcome the problem, soy milk can be a solution, because it contains a substance which is equivalent to cow's milk. The village Kutagandok is one of the villages stunting, which is located in Karawang District. Countermeasures carried out of the village to reduce stunting is the provision of soy milk to toddlers and kids. The process of the production of soy milk is made by the people of the village Kutagandok. But the thing is, there are still some obstacles in the production of, namely the limited human resources (HR) for the separation process soy beans with the skin's epidermis. So then it takes a HR more to make the production time to be shorter. In addition, the length of time filtering soy milk which resulted in easy casserole. The purpose of this service is to help the village of reducing stunting, by way of automation peeler soybeans from the epidermis and the filter tool to separate the soy milk with the dregs. Initially the process of the production of soy milk is used in a conventional manner. Furthermore, through this service uses the peeler semi-conventional. With the filter tool, then the time the production process is faster and quality is better.

Pendampingan Dan Pelatihan Desain Grafis Untuk Kewirausahaan Bagi Siswa SMK Muhammadiyah 9 Wagir

The problem faced by students is at the production stage, namely the problem of product labeling. Until now labeling was done simply or without labeling. If students can design their own product labels, of course this will add to the selling value of the product. The existence of labels and brochures also add value to the promotion of student products. The aim of this mentoring activity is to provide training and graphic design assistance to students of SMK. The steps of this community service activities are observations, socialization, graphic design training, assistance in making labels and brochures for student entrepreneurial products, as well as evaluating and reflecting on service activities. The result of this service activity was in the form of training and graphic design assistance for students. All of the activities was well done . This can be seen from the number of students who participated in training and mentoring for three days. In addition, there are positive responses from teachers and students that have an impact on the success of this graphic design training and assistance. This can be seen from the results of student designs that are attractive and can be used as a commercial tool.

muntasir muntasir dkk Penyuluhan Dan Penguatan Karakter Perilaku Kebersihan Dan Kesehatan Bagi Pekerja Sektor Informal Untuk Tetap Produktif Pada Saat Situasi Dan Kondisi Pandemi Covid 2019 Di Lasiana Kupang NTT

Activities of implementing research results for many audiences have been carried out in the form of socialization of the delivery of scientific knowledge material in the form of counseling and strengthening hygiene and health behavior for informal sector workers in order to remain productive during the situation and conditions of the 2019 Covid pandemic in Lasiana Kupang Ntt which have been carried out efficiently and carefully. . Community service method with the following stages: 1) planning and design of activities; 2) supply of materials as needed; 3) pre-implementation preparation and implementation of activities; 4) delivery of counseling materials and socialization of strengthening the character of hygiene and health behavior for informal sector workers to remain productive during the situation and conditions of the 2019 Covid pandemic in Lasiana, Kupang Ntt; 5) questions and answers and brainstorming and suggestions from implementers and target partners; 6) Field monitoring by monitoring supervisor; 7) results of evaluation from community partnership activities and 8) the final report of the activity. The output of this activity is knowledge and understanding for informal sector workers affected by Covid 2019, especially construction workers and temporary workers in Lasiana, Kupang city, to always carry out healthy patterns and behavior, especially clean and healthy living habits and provide humanitarian assistance in form of food needs, masks and hand sanitizer.

Program Santri Wirausaha Melalui Pelatihan Pengolahan Bakso Ikan Patin (Pangasius sp.)

Wali Songo Islamic Boarding School, Guntung Manggis Village, Kecamatan Ulin Banjarbaru, is one of the pesantren of 14 Islamic boarding schools in Banjarbaru City. The problem that was found was that while studying at the Islamic boarding school, the students were only given religious lessons and the students were not equipped with community empowerment-based knowledge and skills so that after graduating the students had economically-oriented skills independently in the community. The solution offered is training in the processing of catfish meatballs, which is a simple, easy, inexpensive, and economical skill technology if managed and carried out seriously. The target outcome plan is the success of the santri entrepreneurship program and scientific publications in the Jati Emas community service journal. Participants were 25 people consisting of 20 santri and 5 ustadzah. All participants were divided into 5 groups, each group consisting of 4 students and 1 ustazdah. Each group was given the opportunity to process fish balls from handling fish to turning them into meatballs. Participant participation was very high, as seen from the very dynamic activities of each group. All equipment used during the training was handed over to the boarding school as a motivation for them to have business capital in the form of equipment. At the end of the meeting the leadership of the boarding school stated that they would provide direction to the students to start processing fish balls for consumption needs at the boarding school and then they could be used as an economic business for the Wali Songo Islamic Boarding School.

Sosialisasi Sampah Melalui Bank Sampah untuk Menyejahterakan Masyarakat di Desa Truko Jawa Tengah

Indonesia is the second largest contributor to plastic waste after China. In this case, the Kendal Regency government has various ways to educate the community to be aware of the importance of waste management. One way to reduce the amount of waste is by establishing Garbage Bank. Truko Village is one of the villages in Kendal district, Central Java province, this village was selected for community service activities because Truko village does not yet have a Garbage Bankand the village community also does not understand the system of running a Garbage Bank. This happens because there is still a lack of information about the Garbage Bank and proper waste management. To achieve this goal, the methods used are:1) Educating the public about the Garbage Bank program 2) Socializing the management of Garbage Bank and waste 3) Socialization and training on waste management has become a valuable project. The existence of this article is expected to improve facilities in Truko village and in other villages with a plan to form a Waste Bank.Establishing a Garbage Bank is a way to improve village facilities because with a Garbage Bank the waste management process will be more focused, it is hoped that this article can provide information to people in Truko Village and people outside Truko Village the process of forming a Garbage Bank and managing waste appropriately to become valuable goods selling

Pelatihan Teknologi Budidaya Udang Sistem Polikultur pada Kelompok Tani Pembudidaya Udang Di Desa Tamarupa Kecamatan Mandalle Kabupaten Pangkep, Provinsi Sulawesi Selatan

One of the villages in Pangkajene and Islands District is Tamarupa Village, Mandalle District, which is a coastal area. Most of the population are fish farmers. In this village, there is a shrimp farmer group "Sipakaenre II". The main problem faced by farmer group is the low production of shrimp because the technology used is still traditional, relying on natural food and using the monoculture method. Shrimp production can be increased by improving aquaculture technology. For this reason, the purpose of this community partnership program (CPP) was to provide a better understanding and skill to shrimp farmer groups about how to cultivate good shrimp through training activities of polyculture shrimp farming techniques based on Best Aquaculture Practice (BAP). The approach method used to achieve the objectives of the community partnership program was a participatory method. After this activity, there was an increase in the knowledge and skills of farmer group partners about shrimp aquaculture technology with BAP-based on polyculture systems.

Pengembangan dan Evaluasi Aplikasi e-RT di Kelurahan Periuk Kecamatan Periuk Kota Tangerang

Rukun Tetangga (RT) role as the smallest unit in the hierarchical structure of Regional Government is very important in guarding and preserving the norm and values of Indonesian people. However, in the management and services delivery at RT level various problems could be happened, such as the long services delivery time, lack of Government and local RT program socialization, and lack of the committee members support facility. A solution offered to solve these problems is by creating e-RT application that can support the services performance of RT officer as well as a means to distribute various Government and RT programs. The Community Service Program (PKM) was then be proposed and implemented with an eight months-time planning. This program got a positive support, both from the UMN Research and Community Service Institution (LPPM UMN) and the community that become the partner for this program, i.e., RT 06 in Periuk village, Periuk subdistrict, Tangerang City. The final result of this program is an e-RT application based on mobile web app, which can be easily accessed by all community members. In this article, the application evaluation is described by referring the WEBQUAL 4.0 instrument with 80.29% result.

Edukasi dan Sosialisasi Pencegahan Virus Covid-19 Berawal Dari Diri Sendiri Di Desa Kampung Anyar Kecamatan Glagah Kabupaten Banyuwangi

The Corona virus is one of the viruses that has caused SARS, MERS, and Covid-19. Banyuwangi Regency is one of the areas with a graph of the development of Covid-19 which shows a fairly high increase. Based on data from the corona.banyuwangikab.go.id website in August, 237 people were declared infected with Covid-19, in December there were 3963 people. This is the main concern of many parties, especially local governments, in an effort to prevent the spread of the Covid-19 virus. Glagah sub-district is one of the sub-districts located in the western part of the Banyuwangi region. Kampung Anyar Village is one of the villages in Glagah District. Many people in Kampung Anyar village still do not comply with health protocols, so that good activities in the form of socialization through banners, through social networks and through other community activities are needed to be able to successfully break the chain of the Covid-19 virus. In addition to socialization related to health protocols, education to residents must be provided so that in implementing health protocols it can be carried out according to rules and recommendations, so that the community, through the smallest scope, namely families, can protect and protect each other from being infected with the Covid-19 virus. This activity raises the awareness of the village community in Kampung Anyar that early prevention is not as complicated as heard through social media or television, besides that women who participate in these activities agree and are committed to being the front guard in their families in preventing the spread of Covid-19.

Peranan Media Sosial dan Teknologi Informasi Dalam Memajukan Pembangunan Daerah

The use of social media today is very large and has an impact on the social life of the wider community in line with the development of Information Technology. The existence of social media can certainly reduce human limitations in interacting and communicating with each other. One of the positive things about the use of social media is in conveying information quickly to the wider community, especially in advancing development in the region. The devotional activities are carried out in the form of socialization or delivering short materials followed by discussions where this activity aims to provide insights on the use of social media that is good and correct to provide benefits for its users. Participants in this activity are members of the community who are members of the Asahan Development Role Institute (LEPPAS). The result of this devotion activity is in the form of material understanding for the participants of activities that will be able to implement the role of social media in advancing regional development, especially in Asahan Regency.

Implementasi Revolusi Industri (4.0) Pada Ukm Ayam Broiler Melalui Mesin Pakan Ayam Otomatis Berbasis Internet Of Things (IoT)

Small and medium enterprise (SME) of boiler chicken own by Mr Sugiran, had been pionered since 2015 was one of SME in Desa Jambewangi Banyuwangi that has been operationally effected by the corona virus desease. Some government policies on Corona desease in preventing the virus spread made this small bussiness threathen out of bussiness. Layoffs made by the company caused on the threatment and feeding process of the livestock that made mortality on the livestock were rising. The fall of chicken livestock prices made this bussiness threaten to be bankruptcy. As a result of problem identification faced by the partner, offered solution by team is by implementing technology on automatic chicken feeding base on internet of things (IoT) and its applied on pos franchise system. The result of using this application are rising on chicken livestock, decreasing in livestock mortality till harvesting period, economically cut the cost of feeding process, rising on income (omzet) for the partner in harvesting period of broiler chicken.