Safe chemistry lessons – the safety assessment of maillard reactions of the formation of the flavours from roastet pork and popcorn

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2021 ◽  
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Horst Klemeyer
2019 ◽  
Vol 25 ◽  
pp. 173
Author(s):  
Magnus Löndahl ◽  
Mona Landin-Olsson ◽  
Stig Attval ◽  
Colleen Mdingi ◽  
Katherine S Tweden
Keyword(s):  

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Vol 15 (9) ◽  
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Gu Qingfan ◽  
Wang Guoqing ◽  
Zhai Zhengjun ◽  
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2018 ◽  
Vol 72 (11) ◽  
pp. 1243-1250
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Mitsuhiro Wada ◽  
Takeharu Wada ◽  
Kei Iwasaki ◽  
Ritsuko Katagiri ◽  
...  

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