scholarly journals Evolutionary insights into umami, sweet, and bitter taste receptors in amphibians

2021 ◽  
Author(s):  
Huaming Zhong ◽  
Jie Huang ◽  
Shuai Shang ◽  
Baodong Yuan
2008 ◽  
Vol 134 (4) ◽  
pp. A-392
Author(s):  
Shuzhen Hao ◽  
Elvis G. Espero ◽  
Michelle Dulake ◽  
Catia Sternini ◽  
Linda Rinaman ◽  
...  

2017 ◽  
Vol 152 (5) ◽  
pp. S934
Author(s):  
Yumi Harada ◽  
Junichi Koseki ◽  
Hitomi Sekine ◽  
Naoki Fujitsuka ◽  
Tomohisa Hattori ◽  
...  

2014 ◽  
Vol 29 (1) ◽  
pp. 164-172 ◽  
Author(s):  
Adam A. Clark ◽  
Cedrick D. Dotson ◽  
Amanda E. T. Elson ◽  
Anja Voigt ◽  
Ulrich Boehm ◽  
...  

Author(s):  
Ichie Ojiro ◽  
Hiromi Nishio ◽  
Toyomi Yamazaki-Ito ◽  
Shogo Nakano ◽  
Sohei Ito ◽  
...  

Abstract Many functional food ingredients activate human bitter taste receptors (hTAS2Rs). In this study, A novel inhibitor, Trp-Trp, for hTAS2R14 was identified by searching for the agonist peptide's analogs. Trp-Trp also inhibited hTAS2R16, hTAS2R43, and hTAS2R46, which share the same agonists with hTAS2R14. The multi-functional characteristic of Trp-Trp is advantageous for use as bitterness-masking agents in functional foods.


PLoS ONE ◽  
2018 ◽  
Vol 13 (10) ◽  
pp. e0205322 ◽  
Author(s):  
Lauren Shaw ◽  
Corrine Mansfield ◽  
Lauren Colquitt ◽  
Cailu Lin ◽  
Jaime Ferreira ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document