Tyrosinase Model Systems Supported by Pyrazolylmethylpyridine Ligands: Electronic and Steric Factors Influencing the Catalytic Activity and Impact of Complex Equilibria in Solution

2018 ◽  
Vol 2018 (26) ◽  
pp. 3058-3069 ◽  
Author(s):  
Benjamin Herzigkeit ◽  
Benedikt M. Flöser ◽  
Tobias A. Engesser ◽  
Christian Näther ◽  
Felix Tuczek
1981 ◽  
Vol 44 (7) ◽  
pp. 550-552 ◽  
Author(s):  
R. B. MAXCY

Surface contamination in the form of discrete colony-forming units is the main source of bacteria associated with meat spoilage. The fate of these bacteria is determined by the microenvironment at the meat-atmosphere interface, where the constraints determine the nature of a developing microflora. Nutrients, water availability and nutrient diffusion are prominent factors influencing microbial activity. While surface growth is most commonly recognized through enumeration studies based on removal of microorganisms, the less-studied phenomenon of movement of bacteria may be of considerable significance. In model systems, Serratia marcescens moves rapidly in intact meat as well as in compacted comminuted meat. The invasion process may depend on specific enzymes rather than the general class of collagenases. Need for more knowledge about factors that control surface microenvironment of meat is apparent.


2016 ◽  
Vol 6 (4) ◽  
pp. 571-574
Author(s):  
Lan Din ◽  
Natalia Rudakova ◽  
Margarita Sharipova

1991 ◽  
Vol 8 (2-4) ◽  
pp. 237-244 ◽  
Author(s):  
D. R. C. Huybrechts ◽  
I. Vaesen ◽  
H. X. Li ◽  
P. A. Jacobs

Author(s):  
Emanuel Ronge ◽  
Jonas Ohms ◽  
Vladimir Roddatis ◽  
Travis Jones ◽  
Frederic Sulzmann ◽  
...  

Investigating the interfaces between electrolytes and electrocatalysts during electrochemical water oxidation is of great importance for an understanding of the factors influencing catalytic activity and stability. Here, the interaction of...


1994 ◽  
Vol 47 (4) ◽  
pp. 677
Author(s):  
GL Mendz

Fluorinated derivatives of fluorescent calcium probes have been recently used to measure free calcium concentrations in biological fluids by 19F n.m.r. spectroscopy. To measure calcium levels a method utilizes the change in chemical shift experienced by the fluorine resonance of the calcium chelator 1,2-bis(2-amino-5-fluorophenoxy)ethane-N,N,N′,N′- tetraacetic acid upon complexation of cations. The procedure assumes that (A) the fluorinated probe is in equilibrium between the calcium complex and the free acid form; (B) the chemical exchange between different sites has similar effects on the intensities of the observable resonances; and (c) the presence of macromolecules affects equally the intensities of the resonances arising from different complexes. Experiments designed to test these assumptions were carried out in plasma and in model systems containing mixtures of cations and macromolecules. The results indicated that in biological fluids the calcium probe is involved in a multisite equilibrium in which 'invisible' (very broad) peaks affect the equilibrium intensities of the 'observable' peaks. Binding to macromolecules affected differently the intensities of the resonances arising from different complexes in the spectrum of the chelator , and influenced significantly the calculated free calcium concentrations.


2019 ◽  
Vol 6 (10) ◽  
pp. 2619-2652 ◽  
Author(s):  
Jiahao Gao ◽  
Dongzhi Zhu ◽  
Wenjuan Zhang ◽  
Gregory A. Solan ◽  
Yanping Ma ◽  
...  

This review focuses on recent developments concerned with the use of well-defined main group complexes as (pre-)catalysts for the ROP of cyclic esters to give aliphatic polyesters; factors influencing catalytic activity, selectivity and polymer properties are all discussed.


2002 ◽  
Vol 385 (1-2) ◽  
pp. 177-184 ◽  
Author(s):  
K Jansen ◽  
H.-J Buschmann ◽  
E Zliobaite ◽  
E Schollmeyer

2006 ◽  
Vol 297 (1) ◽  
pp. 40-47 ◽  
Author(s):  
Cai-Hua Tu ◽  
Ai-Qin Wang ◽  
Ming-Yuan Zheng ◽  
Xiao-Dong Wang ◽  
Tao Zhang

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