Enzymatic interesterification of olive oil with fully hydrogenated palm oil: Characterization of fats

2008 ◽  
Vol 110 (8) ◽  
pp. 714-724 ◽  
Author(s):  
Manuel Criado ◽  
Estela Hernández-Martín ◽  
Arnoldo López-Hernández ◽  
Cristina Otero
2019 ◽  
Vol 100 (3) ◽  
pp. 953-960 ◽  
Author(s):  
Eduardo R Trentacoste ◽  
Adriana P Banco ◽  
Patricia N Piccoli ◽  
Romina P Monasterio

2010 ◽  
Vol 91 (2) ◽  
pp. 309-314 ◽  
Author(s):  
Fátima Paiva-Martins ◽  
Vera Rodrigues ◽  
Rita Calheiros ◽  
Maria PM Marques

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