Enzymatic interesterification of olive oil with fully hydrogenated palm oil: Characterization of fats
2008 ◽
Vol 110
(8)
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pp. 714-724
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2019 ◽
Vol 100
(3)
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pp. 953-960
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2009 ◽
Vol 74
(4)
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pp. E177-E183
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2007 ◽
Vol 84
(8)
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pp. 717-726
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Keyword(s):
2021 ◽
Vol 298
◽
pp. 123849
2010 ◽
Vol 91
(2)
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pp. 309-314
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