Nuclear magnetic resonance in chemical structures authentication and pyrolysis oil characterization

Nuclear Magnetic Resonance (NMR) involves the study of nuclei immersed in a static magnetic field and exposed to a second oscillating field. Nuclei have two properties; spin properties and charge properties. Pyrolysis oil is created by dry heating biomass in a reactor without oxygen to around 500 degrees Celsius and then cooling it. Pyrolysis oil is a type of tar that includes too much oxygen to be classified as a pure hydrocarbon. One of the most fundamental methods in synthetic chemistry is using NMR to verify chemical structure. In the literature, little attention has been paid to the application of NMR in the authentication of chemical structures. In this study, we present a use case of NMR to characterize pyrolysis oil and authenticate chemical structures. Results show that the elucidation of chemical compositions of bio-oil is essential for the optimization of its processing technology and exploration of its potential application.

Petroleum Hydrocarbon Quarterly Boiling Range Distribution of Iraqi Crude Oil by Simulated Distillation Method

This study includes analysis of different crude oil stock for various field Iraqi oil by gas chromatography instrument, using simulated distillation technique for determining the initial and final boiling point distribution and specified compound distillation information (normal paraffins) (Recovery W/W) for (nC5 – nC44), ASTM-D5307 becomes the analytical method. This method need tow samples; the first one spiked with internal standard and the second without internal standard. This analysis for quantitative and qualitative oil characterization which is often useful for evaluating the range of hydrocarbons in crude oil using Simulated Distillation. The study was performed using: Quarterly analysis of SIMDIS GC Distillation for three field (East Baghdad, Badra, Amara) Comparison of analyzes of SIMDIS GC Distillation with Different API (light, intermediate, heavy) with Initial boiling point (IBP). Finding experimental relationship between API and Initial boiling point (IBP): The result of this study shows that the boiling point increase as the number of carbon is increase, the values of n-Pentane (nC5) to n- Tetratetracontane (nC44) (w/w) changes from winter and summer (difference in temperatures), Positive correlation between C6 and C5 with API, where their percentages increase with increasing API for crude oil and C6 and C5 are lower in summer than in winter due to the evaporation of light components of the samples in summer. Initial boiling point increase as the API is decrease that mean in crude oil have heavy component increases and light component decrease (inverse relationship).

Oil Characterization and Seeds Composition of Sicana odorifera, an Ancestral Cucurbita from Paraguay

Sicana odorifera seeds, from an ancestral Cucurbita growing in Paraguay, possess important biowaste after fruit pulp use. However, there are reports that its infusions can reduce and cure the symptoms of viral diseases such as hepatitis, denoting its medicinal properties. The recovery of nutrients and bioactive molecules from its bio-residues has potential uses in the industrial sector with high added value as functional food ingredients. In S. odorifera species, although it is not a fruit for mass consumption, it is precisely the lack of a market for its biowaste that has limited its integral use. Based on this, the centesimal composition, oil characterization, and fatty acids profile of the kurugua seeds from two accessions (atropurpurea (black) and reddish) were studied. Kurugua seeds have been subjected to a cold extraction with a hydraulic press from dried whole seeds, and ISO and AOCS standard methods were used for analytical determinations. The major components in the centesimal composition of kurugua seeds were lipids, dietary fiber, and proteins. The oils presented iodine, saponification, and refractive indices characteristic of preferentially polyunsaturated oils. The major component in the fatty acid profile was linolenic acid, an important essential fatty acid in the diet. Although the characteristics of kurugua oil, demonstrate its potential application in the food industry as a polyunsaturated oil, source of essential fatty acids, future studies on stability and sensory analysis for food applications are suggested, with great possibilities for the food safety framework.

Morphology, anatomy and essential oil characterization of Pinus radiata needles in the conditions of the Southern Coast of the Crimea

The paper presents data on the dendrometric parameters, a needle anatomy and an essential oil characterization of a radiate pine (Pinus radiata D. Don) in the conditions of the Southern Coast of the Crimea. The research was carried out on the model trees (age 70-80 years) growing in the territory of the Montedor Park. For research collected pine needles radiant cuts were made on the freezing microtome (MZ-2, Ukraine), were stained with Sudan III and examined with a light microscope Mikmed-5 (LOMO, Russia) equipped with a digital camera MS-3 (LOMO, Russia). The essential oil from the needles was extracted by hydrodistillation on Ginsberg devices and examined on a gas chromatograph 6890N (Agilent Technology, USA). The studies showed that radiata pine trees achieve their genetically determined parameters, compared to those in the nature habitats in Monterey (California, USA). A needle anatomical investigation clearly demonstrated typical structure. In the essential oil composition, predominance of monoterpenes, in particular a-and (3-pinenes with a large content of the latter was demonstrated. The peculiarity of P. radiata essential oil under the conditions of the Southern Coast of the Crimea, compared to some other regions, was the presence of limonene, which determined the stronger coniferous smell.