enzymatic interesterification
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Current trends in applications of enzymatic interesterification of fats and oils: A review

LWT ◽  
2020 ◽  
Vol 132 ◽  
pp. 109880
Author(s):  
Subajiny Sivakanthan ◽  
Terrence Madhujith
Keyword(s):  
Fats And Oils ◽  
Enzymatic Interesterification ◽  
Current Trends

Production of feruloylated lysophospholipids via a one-step enzymatic interesterification

2020 ◽  
Vol 323 ◽  
pp. 126802 ◽  
Author(s):  
Magdalena Rychlicka ◽  
Gabriela Maciejewska ◽  
Natalia Niezgoda ◽  
Anna Gliszczyńska
Keyword(s):  
Enzymatic Interesterification ◽  
One Step

Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification

2020 ◽  
Vol 122 ◽  
pp. 303-310
Author(s):  
Débora Kono Taketa Moreira ◽  
Renata Luana de Pádua Gandra ◽  
Julia Cristina Zuin ◽  
Juliana Neves Rodrigues Ract ◽  
Ana Paula Badan Ribeiro ◽  
...  
Keyword(s):  
Behenic Acid ◽  
Structured Lipid ◽  
Enzymatic Interesterification ◽  
Synthesis And Characterization

Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat

LWT ◽  
2020 ◽  
Vol 124 ◽  
pp. 109129
Author(s):  
Clara Simone dos Santos ◽  
Raquel Fortes Kanup ◽  
Marcela Albuquerque Cavalcanti Albuquerque ◽  
Raquel Bedani ◽  
Cínthia Hoch Batista de Souza ◽  
...  
Keyword(s):  
Milk Fat ◽  
Enzymatic Interesterification ◽  
Nutritional Properties
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