Reply to Comment on Plugge et al. 2021 “Toward a Universal Acute Fish Threshold of Toxicological Concern”

2021 ◽  
Vol 40 (9) ◽  
pp. 2382-2383
Author(s):  
Hans Plugge ◽  
Nihar Das ◽  
Jakub Kostal
2016 ◽  
Vol 88 ◽  
pp. 123-132 ◽  
Author(s):  
Gerrit Schüürmann ◽  
Ralf-Uwe Ebert ◽  
Inga Tluczkiewicz ◽  
Sylvia E. Escher ◽  
Ralph Kühne

2021 ◽  
Vol 3 ◽  
Author(s):  
Rositsa Serafimova ◽  
Tamara Coja ◽  
George E. N. Kass

The safety assessment of chemicals added or found in food has traditionally made use of data from in vivo studies performed on experimental animals. The nature and amount of data required to carry out a risk assessment is generally stipulated either in the different food legislations or in sectoral guidance documents. However, there are still cases where no or only limited experimental data are available or not specified by law, for example for contaminants or for some minor metabolites from active substances in plant protection products. For such cases, the Threshold of Toxicological Concern (TTC) can be applied. This review explores the use of the TTC approach in food safety in the European Union, in relation to the different food sectors, legal requirements and future opportunities.


2020 ◽  
Vol 15 ◽  
pp. 100128
Author(s):  
Chantel I. Nicolas ◽  
Kevin Bronson ◽  
Salil N. Pendse ◽  
Alina Efremenko ◽  
Jeremy M. Fitzpatrick ◽  
...  

EFSA Journal ◽  
2019 ◽  
Vol 17 (6) ◽  
Author(s):  
◽  
Simon J More ◽  
Vasileios Bampidis ◽  
Diane Benford ◽  
Claude Bragard ◽  
...  

2020 ◽  
Vol 143 ◽  
pp. 111561 ◽  
Author(s):  
Chihae Yang ◽  
Mitchell Cheeseman ◽  
James Rathman ◽  
Aleksandra Mostrag ◽  
Nicholas Skoulis ◽  
...  

2005 ◽  
Vol 86 (2) ◽  
pp. 226-230 ◽  
Author(s):  
R. Kroes ◽  
J. Kleiner ◽  
A. Renwick

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