Effects of sterilization methods on pomegranate juice evaluated by descriptive sensory analysis and gas chromatography‐mass spectrometry through partial least‐squares regression

Honglei Tian; Cong Lu; Ping Zhan; Peng Wang; Yu Zhao; Peng Tian

doi:10.1002/ffj.3606

Effects of sterilization methods on pomegranate juice evaluated by descriptive sensory analysis and gas chromatography‐mass spectrometry through partial least‐squares regression

Flavour and Fragrance Journal ◽

10.1002/ffj.3606 ◽

2020 ◽

Vol 35 (6) ◽

pp. 674-685

Author(s):

Honglei Tian ◽

Cong Lu ◽

Ping Zhan ◽

Peng Wang ◽

Yu Zhao ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Least Squares ◽

Partial Least Squares ◽

Sensory Analysis ◽

Partial Least Squares Regression ◽

Pomegranate Juice ◽

Gas Chromatography Mass Spectrometry ◽

Least Squares Regression ◽

Descriptive Sensory Analysis

Effect of sterilization methods on ginger flavor beverage assessed by partial least squares regression of descriptive sensory analysis and gas chromatography–mass spectrometry

European Food Research and Technology ◽

10.1007/s00217-013-2093-8 ◽

2013 ◽

Vol 238 (2) ◽

pp. 247-257 ◽

Cited By ~ 10

Author(s):

Fang Liu ◽

Shiqing Song ◽

Xiaoming Zhang ◽

Chen Tan ◽

Eric Karangwa

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Least Squares ◽

Partial Least Squares ◽

Sensory Analysis ◽

Partial Least Squares Regression ◽

Gas Chromatography Mass Spectrometry ◽

Least Squares Regression ◽

Descriptive Sensory Analysis ◽

Chromatography Mass Spectrometry

Contribution to the aroma characteristics of mutton process flavor from oxidized suet evaluated by descriptive sensory analysis, gas chromatography, and electronic nose through partial least squares regression

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.201300473 ◽

2014 ◽

Vol 116 (11) ◽

pp. 1522-1533 ◽

Cited By ~ 4

Author(s):

Honglei Tian ◽

Ping Zhan ◽

Weiguo Li ◽

Xiaoming Zhang ◽

Xiaoyan He ◽

...

Keyword(s):

Gas Chromatography ◽

Least Squares ◽

Partial Least Squares ◽

Electronic Nose ◽

Sensory Analysis ◽

Partial Least Squares Regression ◽

Least Squares Regression ◽

Descriptive Sensory Analysis ◽

Aroma Characteristics

Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression

Journal of Chromatography A ◽

10.1016/j.chroma.2010.10.046 ◽

2010 ◽

Vol 1217 (49) ◽

pp. 7788-7799 ◽

Cited By ~ 33

Author(s):

Shiqing Song ◽

Xiaoming Zhang ◽

Khizar Hayat ◽

Meigui Huang ◽

Ping Liu ◽

...

Keyword(s):

Gas Chromatography ◽

Least Squares ◽

Partial Least Squares ◽

Sensory Analysis ◽

Partial Least Squares Regression ◽

Least Squares Regression ◽

Descriptive Sensory Analysis ◽

Gas Chromatography Olfactometry ◽

Aroma Characteristics

Effects of β-glucosidase on the aroma characteristics of flat peach juice as assessed by descriptive sensory analysis and gas chromatography and compared by partial least squares regression

LWT ◽

10.1016/j.lwt.2017.04.029 ◽

2017 ◽

Vol 82 ◽

pp. 113-120 ◽

Cited By ~ 13

Author(s):

Honglei Tian ◽

Peng Wang ◽

Ping Zhan ◽

Hanyan Yan ◽

Wenjie Zhou ◽

...

Keyword(s):

Gas Chromatography ◽

Least Squares ◽

Partial Least Squares ◽

Sensory Analysis ◽

Partial Least Squares Regression ◽

Least Squares Regression ◽

Descriptive Sensory Analysis ◽

Aroma Characteristics ◽

Peach Juice

Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography–olfactometry and partial least squares regression

Journal of Chromatography B ◽

10.1016/j.jchromb.2012.11.032 ◽

2013 ◽

Vol 913-914 ◽

pp. 69-76 ◽

Cited By ~ 20

Author(s):

Xiaoxia Shi ◽

Xiaoming Zhang ◽

Shiqing Song ◽

Chen Tan ◽

Chengsheng Jia ◽

...

Keyword(s):

Gas Chromatography ◽

Enzymatic Hydrolysis ◽

Least Squares ◽

Thermal Oxidation ◽

Partial Least Squares ◽

Sensory Analysis ◽

Partial Least Squares Regression ◽

Least Squares Regression ◽

Descriptive Sensory Analysis ◽

Gas Chromatography Olfactometry

Correlating e-nose responses to wine sensorial descriptors and gas chromatography–mass spectrometry profiles using partial least squares regression analysis

Sensors and Actuators B Chemical ◽

10.1016/j.snb.2007.07.053 ◽

2007 ◽

Vol 127 (1) ◽

pp. 267-276 ◽

Cited By ~ 44

Author(s):

J LOZANO ◽

J SANTOS ◽

T ARROYO ◽

M AZNAR ◽

J CABELLOS ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Regression Analysis ◽

Least Squares ◽

Partial Least Squares ◽

Partial Least Squares Regression ◽

Gas Chromatography Mass Spectrometry ◽

Least Squares Regression ◽

Chromatography Mass Spectrometry

Correlating sensory attributes to gas chromatography–mass spectrometry profiles and e-nose responses using partial least squares regression analysis

Journal of Chromatography A ◽

10.1016/s0021-9673(04)01407-4 ◽

2004 ◽

Vol 1054 (1-2) ◽

pp. 39-46 ◽

Cited By ~ 20

Author(s):

T AISHIMA

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Regression Analysis ◽

Least Squares ◽

Partial Least Squares ◽

Partial Least Squares Regression ◽

Sensory Attributes ◽

Gas Chromatography Mass Spectrometry ◽

Least Squares Regression ◽

Chromatography Mass Spectrometry

Correlating chemical parameters of controlled oxidation tallow to gas chromatography–mass spectrometry profiles and e-nose responses using partial least squares regression analysis

Sensors and Actuators B Chemical ◽

10.1016/j.snb.2010.03.055 ◽

2010 ◽

Vol 147 (2) ◽

pp. 660-668 ◽

Cited By ~ 26

Author(s):

Shiqing Song ◽

Xiaoming Zhang ◽

Khizar Hayat ◽

Chengsheng Jia ◽

Shuqin Xia ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Regression Analysis ◽

Least Squares ◽

Partial Least Squares ◽

Partial Least Squares Regression ◽

Gas Chromatography Mass Spectrometry ◽

Least Squares Regression ◽

Chemical Parameters ◽

Chromatography Mass Spectrometry

Contribution of oxidized tallow to aroma characteristics of beeflike process flavour assessed by gas chromatography–mass spectrometry and partial least squares regression

Journal of Chromatography A ◽

10.1016/j.chroma.2012.07.056 ◽

2012 ◽

Vol 1254 ◽

pp. 115-124 ◽

Cited By ~ 22

Author(s):

Shiqing Song ◽

Xiaoming Zhang ◽

Zuobing Xiao ◽

Yunwei Niu ◽

Khizar Hayat ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Least Squares ◽

Partial Least Squares ◽

Partial Least Squares Regression ◽

Gas Chromatography Mass Spectrometry ◽

Least Squares Regression ◽

Chromatography Mass Spectrometry ◽

Aroma Characteristics

Characterization of pork bone soup odor active compounds from traditional clay and commercial electrical stewpots by sensory evaluation, gas chromatography-mass spectrometry/olfactometry and partial least squares regression

Flavour and Fragrance Journal ◽

10.1002/ffj.3406 ◽

2017 ◽

Vol 32 (6) ◽

pp. 470-483 ◽

Cited By ~ 9

Author(s):

Man Zhang ◽

Eric Karangwa ◽

Emmanuel Duhoranimana ◽

Xiaoming Zhang ◽

Shuqin Xia ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Least Squares ◽

Partial Least Squares ◽

Sensory Evaluation ◽

Partial Least Squares Regression ◽

Gas Chromatography Mass Spectrometry ◽

Least Squares Regression ◽

Active Compounds