Volatile sulfur containing compounds in simulated meat flavour and their comparison with the constituents of natural aroma

Nahrung/Food ◽  
1983 ◽  
Vol 27 (3) ◽  
pp. 237-249 ◽  
Author(s):  
R. V. Golovnya ◽  
T. A. Misharina ◽  
V. G. Garbuzov ◽  
F. A. Medvedyev
Sign in / Sign up

Export Citation Format

Share Document