Retention of ascorbic acid in pickles — effect of different spices and salt (an in vitro study)
2017 ◽
Vol 55
(1)
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pp. 115-121
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Keyword(s):
2019 ◽
Vol 9
(4)
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pp. 67-72
2018 ◽
Vol XXIII
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pp. 97-102
Keyword(s):
Keyword(s):
1959 ◽
Vol 14
(3)
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pp. 363-367
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Keyword(s):
1990 ◽
Vol 13
(2-3)
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pp. 249-256
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1998 ◽
Vol 5
(1)
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pp. 86A-86A
2001 ◽
Vol 17
(6)
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pp. 272-277
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