Techniques in Protein Chemistry VI. Published under the Auspices of the Protein Society. Edited by J. W. Crabb. 585 pages, numerous figures and tables. Academic Press, San Diego, New York, Boston, London, Sydney, Tokyo 1995. Price: 110.00 US $ (Casebound); 55.00 US $ (Comb. Bound)

Nahrung/Food ◽  
1996 ◽  
Vol 40 (2) ◽  
pp. 101-102
Author(s):  
K. D. Schwenke
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