Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach
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2001 ◽
Vol 49
(1)
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pp. 359-365
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2003 ◽
Vol 19
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pp. 373-382
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2011 ◽
Vol 59
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pp. 12226-12237
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2010 ◽
Vol 52
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pp. 333-336
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2010 ◽
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pp. 134-139
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