Structure and Dynamics of High Molecular Weight Glutenin Subunits of Durum Wheat (Triticum durum) in Water and Alcohol Solutions Studied by Electron Paramagnetic Resonance and Circular Dichroism Spectroscopies
2001 ◽
Vol 49
(1)
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pp. 359-365
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1969 ◽
Vol 244
(10)
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pp. 2614-2620
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Keyword(s):
1978 ◽
Vol 80
(4)
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pp. 797-804
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2008 ◽
Vol 129
(18)
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pp. 187101
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