High-resolution proton, carbon-13 and nitrogen-15 nuclear magnetic resonance studies of wheat proteins at high magnetic fields: Spectral assignments, changes with concentration and heating treatments of flinor gliadins in solution—comparison with gluten spectra

1982 ◽  
Vol 33 (4) ◽  
pp. 373-383 ◽  
Author(s):  
Ion C. Baianu ◽  
Leroy F. Johnson ◽  
David K. Waddell
1991 ◽  
Vol 77 (1) ◽  
pp. 149-161 ◽  
Author(s):  
Claudine Dorémieux-Morin ◽  
Claudine Martin ◽  
Jean-Marie Brégeault ◽  
Jacques Fraissard

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