Evaluation ofBrassica species as leaf sources for extending the processing season of a leaf protein concentrate plant

1983 ◽  
Vol 34 (8) ◽  
pp. 849-854 ◽  
Author(s):  
Cameron K. Lyon ◽  
Paul F. Knowles ◽  
George O. Kohler
2021 ◽  
Author(s):  
Mohamed Salah Ayyat ◽  
Gamal Abdel‐Rahman ◽  
Ahmed Mohamed Nabil Ayyat ◽  
Mohamed S. Abdel‐Rahman ◽  
Adham A. Al‐Sagheer

1978 ◽  
Vol 14 (1) ◽  
pp. 93-94 ◽  
Author(s):  
V. A. Savangikar ◽  
R. N. Joshi

SUMMARYLeaf protein concentrate was prepared from the weed Parthenium hysterophorus L. and the nutritional properties of this preparation were studied in relation to its amino acid composition and digestibility. The product and the residual fibre closely resembled similar products made from conventional forage species.


1981 ◽  
Vol 6 (4) ◽  
pp. 413-419 ◽  
Author(s):  
Piotr Hanczakowski ◽  
BogumiŁa Skraba ◽  
Maciej Młodkowski

2007 ◽  
Vol 87 (10) ◽  
pp. 1850-1857 ◽  
Author(s):  
Silvia S. Fernández ◽  
Carlos Menéndez ◽  
Sara Mucciarelli ◽  
Antonio P. Padilla

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