Japanese poultry science
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Published By Japan Poultry Science Association

0029-0254
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scholarly journals Changes in Behavior and Heat Production of Broilers during Growth.

2001 ◽  
Vol 38 (5) ◽  
pp. J66-J71
Author(s):  
Jing Yu Wang ◽  
Toshio Ito
Keyword(s):  
Heat Production

scholarly journals Reports on Asian Poultry Symposium

2001 ◽  
Vol 38 (5) ◽  
pp. J93-J95
Author(s):  
Mitsuhiro Furuse

scholarly journals Change in plasma concentrations of follicle-stimulating and luteinizing hormones during one day in hens.

2001 ◽  
Vol 38 (5) ◽  
pp. J47-J57
Author(s):  
Namiko Yamamura ◽  
Osamu Doi ◽  
Michiharu Kamiyoshi
Keyword(s):  
Plasma Concentrations ◽  
Luteinizing Hormones

scholarly journals Effects of Dietary Japanese Green Tea Powder on Growth, Meat Ingredient and Lipid Accumulation in Broilers.

2001 ◽  
Vol 38 (5) ◽  
pp. J77-J85 ◽  
Author(s):  
Kunio Kaneko ◽  
Kouichi Yamasaki ◽  
Yuuji Tagawa ◽  
Mutuko Tokunaga ◽  
Manabu Tobisa ◽  
...  
Keyword(s):  
Green Tea ◽  
Lipid Accumulation ◽  
Green Tea Powder

scholarly journals Compositions of Free Amino Acids Released during in vitro Digestion of Limed Split and Egg White Proteins.

2001 ◽  
Vol 38 (5) ◽  
pp. J14-J22
Author(s):  
Ken-ichi Sakurai ◽  
Yutaka Karasawa ◽  
Katsuki Koh
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
In Vitro Digestion ◽  
Egg White ◽  
Egg White Proteins

scholarly journals Effects of Forced Walking on Behavior and Heat Production in Broilers.

2001 ◽  
Vol 38 (5) ◽  
pp. J72-J76
Author(s):  
Jing Yu Wang ◽  
Toshio Ito
Keyword(s):  
Heat Production

Effect of Carrot Leaf Supplementation on Egg Yolk βCarotene Content and Egg Quality (Part 2)

2001 ◽  
Vol 38 (6) ◽  
pp. J167-J176
Author(s):  
Sumiyo Ishikawa ◽  
Masako Tachikawa ◽  
Hiroshi Hayakawa
Keyword(s):  
Egg Quality ◽  
Egg Yolk

scholarly journals Influences of Fasting and Fattening on the Amount of Meat and Eggs Produced by Re-feeding of Spent Layers.

2001 ◽  
Vol 38 (6) ◽  
pp. J152-J159
Author(s):  
Kuninori Fujinaka ◽  
Ken Tatsuda ◽  
Toshinobu Yamasaki
Keyword(s):  
Meat And Eggs

scholarly journals Effects of Dietary Fat Source on .BETA.-Carotene Content in Egg Yolk and Egg Yolk Color.

2001 ◽  
Vol 38 (6) ◽  
pp. J160-J166 ◽  
Author(s):  
Morihiro Koga ◽  
Makoto Yamazaki ◽  
Hitoshi Murakami ◽  
Masahiro Tsuro ◽  
Ryoei Kobayashi ◽  
...  
Keyword(s):  
Dietary Fat ◽  
Beta Carotene ◽  
Egg Yolk ◽  
Carotene Content
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