Preparation and structural characterization of corn starch-aroma compound inclusion complexes

2016 ◽  
Vol 97 (1) ◽  
pp. 182-190 ◽  
Author(s):  
Shu Zhang ◽  
Yibin Zhou ◽  
Shanshan Jin ◽  
Xin Meng ◽  
Liping Yang ◽  
...  
Keyword(s):  
Inclusion Complexes ◽  
Structural Characterization ◽  
Corn Starch ◽  
Aroma Compound

Structural characterization of inclusion complexes between cyanidin-3-O-glucoside and β-cyclodextrin

2014 ◽  
Vol 102 ◽  
pp. 269-277 ◽  
Author(s):  
Ana Fernandes ◽  
Galya Ivanova ◽  
Natércia F. Brás ◽  
Nuno Mateus ◽  
Maria J. Ramos ◽  
...  
Keyword(s):  
Inclusion Complexes ◽  
Structural Characterization

ChemInform Abstract: Structural Characterization of Crystalline Inclusion Complexes Formed from 1,3,5-Triaroylbenzene Derivatives - A New Family of Inclusion Hosts.

ChemInform ◽  
2001 ◽  
Vol 32 (12) ◽  
pp. no-no
Author(s):  
F. Christopher Pigge ◽  
Fatemeh Ghasedi ◽  
Zhanmiao Zheng ◽  
Nigam P. Rath ◽  
Gary Nichols ◽  
...  
Keyword(s):  
Inclusion Complexes ◽  
Structural Characterization ◽  
Crystalline Inclusion ◽  
New Family

Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone

2017 ◽  
Vol 65 (39) ◽  
pp. 8744-8753 ◽  
Author(s):  
Ping-Ping Wang ◽  
Xin-Sheng Qin ◽  
Qing-Yu Yang ◽  
Zhi-Gang Luo ◽  
Zhi-Gang Xiao ◽  
...  
Keyword(s):  
Vitamin E ◽  
Inclusion Complexes ◽  
Structural Characterization ◽  
Soy Isoflavone ◽  
Comparative Structural Characterization

A spectroscopic and structural characterization of the inclusion complexes of p-dimethylaminobenzonitrile with cyclodextrins

2002 ◽  
Vol 5 (6) ◽  
pp. 1019-1026 ◽  
Author(s):  
Sandra Monti ◽  
Giancarlo Marconi ◽  
Francesco Manoli ◽  
Pietro Bortolus ◽  
Bernd Mayer ◽  
...  
Keyword(s):  
Inclusion Complexes ◽  
Structural Characterization

Facile Synthesis and Structural Characterization of Amylose-Fatty Acid Inclusion Complexes

2015 ◽  
Vol 15 (5) ◽  
pp. 691-697 ◽  
Author(s):  
Zheng Cao ◽  
Albert J. J. Woortman ◽  
Petra Rudolf ◽  
Katja Loos
Keyword(s):  
Fatty Acid ◽  
Inclusion Complexes ◽  
Structural Characterization ◽  
Facile Synthesis

Structural characterization of inclusion complexes of para-sulphonato-calix[8]arene with 1,2-bis(4-pyridyl)-ethane and 1,3-bis(4-pyridyl)-propane. New ‘double cone’ and ‘up–flat–down’ conformations of para-sulphonato-calix[8]arene

CrystEngComm ◽  
2014 ◽  
Vol 16 (21) ◽  
pp. 4399-4405 ◽  
Author(s):  
B. Lesniewska ◽  
F. Perret ◽  
K. Suwinska ◽  
A. W. Coleman
Keyword(s):  
Inclusion Complexes ◽  
Structural Characterization ◽  
Double Cone ◽  
Supramolecular Complexes

Two new conformations of para-sulphonato-calix[8]arene have been found in supramolecular complexes with BPE and BPP, the gas take-up has been demonstrated for S8C–BPE complex.

Preparation and structural characterization of different amylose-flavor molecular inclusion complexes

2017 ◽  
Vol 70 (1-2) ◽  
pp. 1700101 ◽  
Author(s):  
Tao Feng ◽  
Hui Wang ◽  
Ke Wang ◽  
Yi Liu ◽  
Zhiwei Rong ◽  
...  
Keyword(s):  
Inclusion Complexes ◽  
Structural Characterization ◽  
Molecular Inclusion

New ultrastructural findings about Borrelia burgdorferi by cryofixation, negative staining, thin sectioning and scanning techniques

1990 ◽  
Vol 48 (3) ◽  
pp. 582-583
Author(s):  
S. F. Hayes ◽  
M. D. Corwin ◽  
T. G. Schwan ◽  
D. W. Dorward ◽  
W. Burgdorfer
Keyword(s):  
Lyme Disease ◽  
Borrelia Burgdorferi ◽  
Structural Characterization ◽  
Negative Staining ◽  
Low Speed ◽  
Thin Sectioning ◽  
Ultrastructural Findings

Characterization of Borrelia burgdorferi strains by means of negative staining EM has become an integral part of many studies related to the biology of the Lyme disease organism. However, relying solely upon negative staining to compare new isolates with prototype B31 or other borreliae is often unsatisfactory. To obtain more satisfactory results, we have relied upon a correlative approach encompassing a variety EM techniques, i.e., scanning for topographical features and cryotomy, negative staining and thin sectioning to provide a more complete structural characterization of B. burgdorferi.For characterization, isolates of B. burgdorferi were cultured in BSK II media from which they were removed by low speed centrifugation. The sedimented borrelia were carefully resuspended in stabilizing buffer so as to preserve their features for scanning and negative staining. Alternatively, others were prepared for conventional thin sectioning and for cryotomy using modified procedures. For thin sectioning, the fixative described by Ito, et al.

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