Traffic light signals and healthy food choice: Investigating gender differences

2021 ◽  
Author(s):  
Yan Meng ◽  
Eugene Y. Chan
Keyword(s):  
Gender Differences ◽  
Food Choice ◽  
Healthy Food ◽  
Traffic Light ◽  
Healthy Food Choice ◽  
Light Signals

scholarly journals Under pressure: Nudging increases healthy food choice in a virtual reality supermarket, irrespective of system 1 reasoning

Appetite ◽  
2021 ◽  
Vol 160 ◽  
pp. 105116 ◽  
Author(s):  
Stephanie S.A.H. Blom ◽  
Marleen Gillebaart ◽  
Femke De Boer ◽  
Nynke van der Laan ◽  
Denise T.D. De Ridder
Keyword(s):  
Virtual Reality ◽  
Food Choice ◽  
Healthy Food ◽  
Healthy Food Choice ◽  
System 1

Healthy Food Choice Motivation Questionnaire

2015 ◽  
Author(s):  
Paul Naughton ◽  
Sinéad N. McCarthy ◽  
Mary B. McCarthy
Keyword(s):  
Food Choice ◽  
Healthy Food ◽  
Healthy Food Choice

Stages of Change or Changes of Stage? Predicting Transitions in Transtheoretical Model Stages in Relation to Healthy Food Choice.

2004 ◽  
Vol 72 (3) ◽  
pp. 491-499 ◽  
Author(s):  
Christopher J. Armitage ◽  
Paschal Sheeran ◽  
Mark Conner ◽  
Madelynne A. Arden
Keyword(s):  
Stages Of Change ◽  
Transtheoretical Model ◽  
Food Choice ◽  
Healthy Food ◽  
Healthy Food Choice

Adolescence and the diet-dieting disparity: Healthy food choice or risky health behaviour?

2003 ◽  
Vol 8 (4) ◽  
pp. 451-463 ◽  
Author(s):  
Paul J. Lattimore ◽  
Jason C. G. Halford
Keyword(s):  
Health Behaviour ◽  
Food Choice ◽  
Healthy Food ◽  
Healthy Food Choice

Application of the Tayyib concept among Malaysian muslim consumers

2019 ◽  
Vol 11 (3) ◽  
pp. 819-840
Author(s):  
Zuraidah Zainol ◽  
Rusliza Yahaya ◽  
Juliana Osman ◽  
Nor Asiah Omar
Keyword(s):  
Food Choice ◽  
Structural Equation ◽  
Health Knowledge ◽  
Healthy Food ◽  
Future Research ◽  
Nutrition Label ◽  
Content Type ◽  
Healthy Food Choice ◽  
Label Use

Purpose This study aims to determine the effect of health knowledge on nutrition-label use and attitude, and consequently on healthy food choice among Malaysian Muslim consumers. Design/methodology/approach This study adopts the positivist, deductive and quantitative approach. A sample consisting of 257 Muslim consumers, at least 15 years old, were selected using systematic street-intercept sampling method. Data collected using a self-administered questionnaire were analysed using descriptive statistics and structural equation modelling (SEM). Findings The findings reveal the significant positive effect of health knowledge on nutrition-label use and attitude towards nutrition label, but only attitude towards nutrition label significantly predicts healthy food choice. Research limitations/implications Though the findings add to the existing literature, provide useful information on how nutrition label could guide the consumer to make healthier food choices and serve as a reference point that could stimulate and guide future researchers and other relevant parties, this study is limited by several factors that require replication in future research. Originality/value This research is perhaps one of the first attempts to consider the role of nutrition label as one of the ways to comply with the Tayyib principle.

A conceptual framework for healthy food choice in full-service restaurant

2016 ◽  
Vol 20 (3) ◽  
pp. 304-320
Author(s):  
Naehyun (Paul) Jin ◽  
Sang-Mook Lee
Keyword(s):  
Conceptual Framework ◽  
Food Choice ◽  
Healthy Food ◽  
Healthy Food Choice

Utilizing the RE-AIM Framework in Formative Evaluation and Program Planning for a Healthy Food Choice Intervention in the Lower Mississippi Delta

2011 ◽  
Vol 111 (9) ◽  
pp. A80
Author(s):  
H.A. Federico ◽  
C.M. Hare ◽  
J.M. Zoellner ◽  
L.B. Crook ◽  
C.L. Connell ◽  
...  
Keyword(s):  
Food Choice ◽  
Formative Evaluation ◽  
Mississippi Delta ◽  
Program Planning ◽  
Healthy Food ◽  
Healthy Food Choice

Waiting Periods on Healthy Food Choice

2018 ◽  
Author(s):  
Patrick DeJarnette
Keyword(s):  
Food Choice ◽  
Healthy Food ◽  
Healthy Food Choice ◽  
Waiting Periods

scholarly journals Barley Based Food Provide Consumers with Reliable, Healthy Food Choice

2017 ◽  
Vol 3 (1) ◽  
pp. 01-03
Author(s):  
H.K. Pushpa ◽  
Dr.N.C. Varadacharyulu
Keyword(s):  
Food Choice ◽  
Healthy Food ◽  
Healthy Food Choice

Waiting Periods on Healthy Food Choice

2018 ◽  
Author(s):  
Patrick DeJarnette
Keyword(s):  
Food Choice ◽  
Healthy Food ◽  
Healthy Food Choice ◽  
Waiting Periods
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