Separation and free radical-scavenging activity of major curcuminoids ofCurcuma longa using HPTLC-DPPH method

2008 ◽  
Vol 19 (3) ◽  
pp. 236-243 ◽  
Author(s):  
Olga N. Pozharitskaya ◽  
Svetlana A. Ivanova ◽  
Alexander N. Shikov ◽  
Valery G. Makarov
Keyword(s):  
Free Radical ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Free Radical Scavenging Activity ◽  
Scavenging Activity ◽  
Dpph Method

scholarly journals EVALUATION OF FREE RADICAL SCAVENGING ACTIVITY OF MIMOSA PUDICA THORNS

2018 ◽  
Vol 11 (11) ◽  
pp. 153 ◽  
Author(s):  
Lakshmibai R ◽  
Amirtham D
Keyword(s):  
Nitric Oxide ◽  
Free Radical ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Free Radical Scavenging Activity ◽  
Scavenging Activity ◽  
Mimosa Pudica ◽  
Age Related ◽  
Dpph Method

Objective: Mimosa pudica is a traditional medicinal plant. The natural antioxidant compounds from plants mop up the free radicals causing cell damage and maintain the biological systems. The aim of the present study is to evaluate the free radical scavenging potential of the ethanolic and aqueous thorn extracts of M. pudica.Methods: The ethanolic and aqueous thorn extracts of M. pudica were analyzed for the phytochemicals and for free radical scavenging activity by 1, 1 diphenyl 1-2-picric hydrazine (DPPH), 2, 2’-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS), and nitric oxide free radical scavenging method.Results: Flavonoids, saponins, glycosides, alkaloids, terpenoids, and coumarins were the phytoconstituents revealed in ethanolic and aqueous thorn extracts of M. pudica. At 250 μg/mL concentrations, aqueous thorn extracts of M. pudica exhibited 73.41% radical scavenging activity by DPPH method and 26.10% inhibition by nitric oxide free radical scavenging method. However, the ethanolic extracts of M. pudica thorns exhibited 73.35% inhibition by ABTS free radical scavenging method at 250 μg/mL concentrations.Conclusion: The results obtained suggest that the plant extracts from M. pudica could serve as a potential source of antioxidant in slowing down the process of aging and age-related or oxidative stress-related degenerative diseases. Moreover, the isolation of bioactive principle responsible for the antioxidant activity and formulation of novel therapeutic agents can be further studied.

scholarly journals Smartphone-based colorimetric determination of DPPH free radical scavenging activity in vegetable oils

2020 ◽  
Author(s):  
Sanita Vucane ◽  
◽  
Martins Sabovics ◽  
Lauris Leitans ◽  
Ingmars Cinkmanis ◽  
...  
Keyword(s):  
Free Radical ◽  
Vegetable Oils ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Biologically Active ◽  
Free Radical Scavenging Activity ◽  
Scavenging Activity ◽  
Dpph Method

Free radicals can rapidly and irreversibly oxidize various structures, including unsaturated fatty acids in vegetable oils, which affect the sensory properties. Spectrophotometry is the most widely used method for the determination of free radical scavenging activity (RSA) using 2,2-diphenyl-1-picrylhydrazyl (DPPH). Barrier to the further use of classical analytical methods to analyze biologically active compounds in foodstuffs is that equipment requires high cost and has limited mobility. One of solutions is to replace classical methods, such as spectroscopy, with smartphonebased colorimetry. Huawei P30 Lite smartphone was used for colorimetric detection. The free radical scavenging activity (RSA) in vegetable oil was detected using an application ‘Color Picker’, with image matching algorithm for red, green, and blue (RGB) model. RSA was expressed as percentage and measured by the DPPH method. The aim of the study was to determinate the total free radical scavenging activity with smartphone-based colorimetry. For the data comparison and accuracy spectrophotometer as analytical optical instrument was used. Eleven vegetable oils: sea buckthorn, sunflower, rice, macadamia nut, hemp, corn, grape, linseed, rapeseed, olive and milk thistle oils were selected for analysis. The best results with no significant differences (p>0.05) compared to smartphone-based colorimetry from spectrophotometry were determined using RG values. The poor results were detected by using B value (p<0.05) and were not suitable for determination of RSA. Smartphone-based colorimetry can be used in the determination of the RSA in vegetable oils.

Synthesis, antibacterial and free radical scavenging activity of some newer N-((10-nitro-1H-indolo [1, 2-c]quinazolin-12-yl)methylene)benzenamines

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
A. Dixit ◽  
D. Pathak ◽  
G.K. Sharma
Keyword(s):  
Free Radical ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Free Radical Scavenging Activity ◽  
Diffusion Method ◽  
Radical Scavenger ◽  
Scavenging Activity ◽  
Dpph Method ◽  
Antibacterial Potential

AbstractPresent research is oriented on the synthesis of some novel 12-(N-arylmethaniminyl)indolo[1,2-c]quinazoline analogs (4b1-4b11) and their characterization by 1H NMR, 13C NMR, FTIR and mass spectrophotometry. Their free radical scavenging activity and antibacterial potential were also evaluated. Many derivatives have shown a marked free radical scavenging capacity in all the concentrations but specifically compounds 4b7, 4b8 and 4b11 have shown good antioxidant potential with an IC50 value of 25.18 μmol/L, 28.09 μmol/L ---amp--- 44.22 μmol/L, respectively (DPPH method) and 39.46 μmol/L, 44.47 μmol/L ---amp--- 35.61 μmol/L, respectively (H2O2 method). The antibacterial evaluation was carried out against B. subtilis and E. coli by agar well diffusion method and it revealed that all the compounds in the series were having marked antibacterial activity but compounds 4b9 and 4b11 have shown best antibacterial potential. Then, it was concluded that the derivatives which were containing substituted anilines (4-Nitro, 4-Fluoro, 4-Bromo ---amp--- 4-Chloro-2-nitro) on the carbon attached on the 12th position of indoloquinazoline moiety were having marked potential as an antibacterial and free radical scavenger.

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