Encapsulation and controlled release of food ingredients, ACS symposium series no. 590. Edited by S. J. Risch and G. A. Reineccius. American Chemical Society, Washington, 1995. pp. vii + 214, price: US$64.95. ISBN 0-8412-3164-8

1996 ◽  
Vol 39 (4) ◽  
pp. 345-346 ◽  
Author(s):  
C. A. Finch
Sign in / Sign up

Export Citation Format

Share Document