Encapsulation and controlled release of food ingredients, ACS symposium series no. 590. Edited by S. J. Risch and G. A. Reineccius. American Chemical Society, Washington, 1995. pp. vii + 214, price: US$64.95. ISBN 0-8412-3164-8
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1993 ◽
Vol 11
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pp. 1317-1317
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pp. 111-115
1997 ◽
Vol 37
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pp. 625-625
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