Encapsulation and Controlled Release of Food Ingredients. Edited by S. J. Rish and G. A. Reineccius. Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22–27, 1993, 214 pages, numerous figures and tables. American Chemical Society, Washington, DC, 1995, Price: 64.95 US $

Chemical Society ◽

Washington Dc ◽

Food Chemistry ◽

National Meeting ◽

Food Ingredients

Liquid Chromatography/Mass Spectrometry. Applications in Agricultural, Pharmaceutical, and Environmental Chemistry (ACS Symposium Series 420). Developed from a symposium sponsored by the Division of Agrochemicals at the 197th National Meeting of the American Chemical Society, Dallas, Texas; April 9–14, 1989. Herausgegeben von M. A. Brown. 298 Seiten, zahlr. Abb. und Tab. American Chemical Society, Washington DC, 1990. Preis: 64,95 $

Nahrung/Food ◽

10.1002/food.19910350156 ◽

1991 ◽

Vol 35 (1) ◽

pp. 123-123 ◽

Cited By ~ 2

Author(s):

Marion Petrzika

Keyword(s):

Mass Spectrometry ◽

Liquid Chromatography ◽

Environmental Chemistry ◽

Chemical Society ◽

Washington Dc ◽

Liquid Chromatography Mass Spectrometry ◽

National Meeting ◽

Chromatography Mass Spectrometry ◽

Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.0c02809 ◽

2020 ◽

Vol 68 (46) ◽

pp. 12769-12772

Author(s):

Michael Appell ◽

Atanu Biswas ◽

SeChin Chang ◽

Wei Chen ◽

H. N. Cheng ◽

...

Keyword(s):

San Diego ◽

Chemical Society ◽

Food Chemistry ◽

Technical Program ◽

National Meeting

Applications of Anionic Polymerization Research. ACS Symposium Series 696. Developed from a symposium sponsored by the Division of Polymer Chemistry at the 212th National Meeting of the American Chemical Society. Orlando, Florida, August 25−29, 1996 Edited by Roderic P. Quirk (University of Akron). American Chemical Society: Washington, DC. 1998. xii + 332 pp. $125.00. ISBN 0-8412-3565-1.

Journal of the American Chemical Society ◽

10.1021/ja985744f ◽

1999 ◽

Vol 121 (21) ◽

pp. 5102-5102

Author(s):

Jacques Penelle

Keyword(s):

Anionic Polymerization ◽

Chemical Society ◽

Polymer Chemistry ◽

Washington Dc ◽

National Meeting ◽

Biocatalysis in Agricultural Biotechnology (ACS Symposium Series 389). 195th National Meeting of the American Chemical Society, Toronto, Ontario, Canada, June 5–11, 1988. Herausgegeben von J. R. Whitaker und P. E. Sonnet. 397 Seiten, zahlr. Abb. und Tab. American Chemical Society, Washington, DC, 1989. Preis: 101,95° (USA und Canada 84,95$)

Nahrung/Food ◽

10.1002/food.19900340324 ◽

1990 ◽

Vol 34 (3) ◽

pp. 286-286

Author(s):

P. Klingenberg

Keyword(s):

Agricultural Biotechnology ◽

Chemical Society ◽

Washington Dc ◽

National Meeting ◽

Symposium on controlled release membranes, held at the 179th national meeting of the American Chemical Society, Houston, Texas, March 27, 1980

Journal of Membrane Science ◽

10.1016/s0376-7388(00)80470-6 ◽

1980 ◽

Vol 7 (3) ◽

pp. 239

Author(s):

H.K. Lonsdale

Keyword(s):

Controlled Release ◽

Chemical Society ◽

National Meeting

Controlled release technology-pharmaceutical applications Edited by Ping I. Lee & William R. Good, ACS Symposium Series No. 348, American Chemical Society, Washington, DC, 1987. pp. x + 362, price $69.95 (USA & Canada), $83.95 (rest of world). ISBN 0-8412-1413-1

British Polymer Journal ◽

10.1002/pi.4980210620 ◽

1989 ◽

Vol 21 (6) ◽

pp. 526-526

Author(s):

C. A. Finch

Keyword(s):

Controlled Release ◽

Chemical Society ◽

Washington Dc ◽

Pharmaceutical Applications ◽

Flavour Chemistry. Trends and Developments. (ACS Symposium Series 388). 195th National Meeting of the American Chemical Society, Toronto, Canada, June 5–11, 1988. Herausgegeben von R. Teranishi, R. G. Buttery und F. Shahidi. 246 Seiten, zahlr. Abb. und Tab. American Chemical Society, Washington, DC, 1989. Preis: 63,95 $ (USA und Canada 52,95 $)

Nahrung/Food ◽

10.1002/food.19900340709 ◽

1990 ◽

Vol 34 (7) ◽

pp. 614-614

Author(s):

M. Rothe

Keyword(s):

Chemical Society ◽

Washington Dc ◽

National Meeting ◽

Encapsulation and controlled release of food ingredients, ACS symposium series no. 590. Edited by S. J. Risch and G. A. Reineccius. American Chemical Society, Washington, 1995. pp. vii + 214, price: US$64.95. ISBN 0-8412-3164-8

Polymer International ◽

10.1002/pi.1996.210390411 ◽

1996 ◽

Vol 39 (4) ◽

pp. 345-346 ◽

Cited By ~ 1

Author(s):

C. A. Finch

Keyword(s):

Controlled Release ◽

Chemical Society ◽

Food Ingredients ◽

Abstracts, American Chemical Society Division of Chemical Toxicology, 230th ACS National Meeting, Washington, DC, August 28−September 1, 2005

Chemical Research in Toxicology ◽

10.1021/tx0502894 ◽

2005 ◽

Vol 18 (12) ◽

pp. 1967-1991

Author(s):

Trevor M. Penning

Keyword(s):

Chemical Society ◽

Washington Dc ◽

National Meeting ◽

Chemical Toxicology

Protein purification. From molecular mechanisms to large-scale processes (ACS Symposium Series 427). Developed from a symposium sponsored by the Division on Biochemical Technology at the 198th National Meeting of the American Chemical Society, Miami Beach Florida, September 10–15, 1989. Herausgegeben von M. R. Ladisch, R. C. Willson, Ch. C. Painton und S. E. Builder. 280 Seiten, zahlr. Abb. und Tab. American Chemical Society, Washington, DC, 1990, Preis: 64,95 $

Nahrung/Food ◽

10.1002/food.19910350315 ◽

1991 ◽

Vol 35 (3) ◽

pp. 325-325

Author(s):

K. D. Schwenke

Keyword(s):

Protein Purification ◽

Large Scale ◽

Molecular Mechanisms ◽

Chemical Society ◽

Washington Dc ◽

National Meeting ◽