Effects of Water Temperature on Breeding Phenology, Growth, and Metamorphosis of Foothill Yellow-Legged Frogs (Rana boylii): A Case Study of the Regulated Mainstem and Unregulated Tributaries of California's Trinity River

2014 ◽  
Vol 31 (10) ◽  
pp. 1276-1286 ◽  
Author(s):  
C. A. Wheeler ◽  
J. B. Bettaso ◽  
D. T. Ashton ◽  
H. H. Welsh
Keyword(s):  
Water Temperature ◽  
Breeding Phenology ◽  
Trinity River ◽  
Rana Boylii

scholarly journals Analisis Kondisi Kualitas Air Pada Budidaya Ikan Kerapu Tikus (Cromileptes altivelis) Di Situbondo [Analysis Of Water Quality Conditions On Humpback Grouper Culture (Cromileptes altivelis) In Situbondo]

2019 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Ervany Eshmat N, Abdul Manan
Keyword(s):  
Water Quality ◽  
Dissolved Oxygen ◽  
Water Temperature ◽  
Economic Value ◽  
International Markets ◽  
Fish Culture ◽  
Quality Analysis ◽  
Local Market ◽  
Descriptive Method

Abstract The humpback grouper (Cromileptes altivelis) is one of the fishery commodities with high economic value in both local and international markets. The price of humpback grouper can reach Rp. 200,000 - Rp. 400,000 / kilogram in the local market. The humpback grouper is potentially to be developed in most coastal areas of Indonesia. The conditions of water quality have a very important role for the success of fish culture of humpback grouper. To that end, monitoring and management of water quality are necessary in fish culture. The purpose of this case study is to determine the water quality conditions on humpback grouper culture in BBAP, Situbondo. The study was conducted on 16 January until 16 February 2012. The study method use descriptive method. From the results of water quality analysis, the water in humpback grouper broodstock ponds (I1 and I2) is no smell, no colour water, temperature 26.1-30 oC, salinity 27-35 ppt, dissolved oxygen 3.3-3.9 ppm, ammonia levels <0.001-0.22 ppm, nitrite levels 0.0075-0.085 ppm, alkalinity 110-120 ppm and pH 7.94-8.18. The water in humpback grouper hatchery ponds (B1 and B2) is no smell, green colour water, temperature 26.7-29.3 oC, salinity 27-34 ppt, dissolved oxygen 2.7-3.7 ppm, ammonia levels 0.0781-0.28 ppm, nitrite levels 0.0225-3.3305 ppm, alkalinity 94-126 ppm, and pH 7.14-7.81.

scholarly journals Analysis Effect of Cloud Cover, Wind Speed, and Water Temperature to BOD and DO Concentration Using QUAL2Kw Model (Case Study In Winongo River, Yogyakarta)

2019 ◽  
Vol 280 ◽  
pp. 05006
Author(s):  
Nelly Marlina ◽  
Dirja Melyta
Keyword(s):  
Wind Speed ◽  
Water Temperature ◽  
Wind Velocity ◽  
Cloud Cover ◽  
Management Strategy ◽  
Water Quality Management ◽  
Buffer Strips ◽  
Model Case ◽  
Riparian Buffer Strips

Winongo river is one of the rivers in the province of D.I. Yogyakarta that included in the category of contaminated. the research aims to learn on the effect variation of cloud cover, wind speed, and water temperature on BOD and DO concentrate in order to choose water quality management strategy at Winongo river. This research conducting a simulation with variating the cloud cover variables (0%, 69%, and 88%), wind velocity (0 m/second, 0,211 m/second and 1,22 m/second), and so the water temperature air (24,2°C, 28,14°C, and 30,6°C). The modeling result shows that cloud cover variables don’t affect the DO-BOD concentrate at Winongo river (sig = 0). While the wind velocity variables only have a small effect on the changed of DO and BOD at Winongo river (sig > 0,05). And for water temperature variables had the significant effect on the concentration changed of DO (sig < 0,05) and have a small effect on the changed of BOD at Winongo river (sig > 0,05). The DO and BOD management strategy can be done by making of riparian buffer strips or planting vegetation on the riverbank Winongo, build a WWTP Communal in every district along the river Winongo

Response of Carbon Sink Dynamic Behaviors to River Flood in Karst Area – A Case Study in the Li River of Guilin

2013 ◽  
Vol 830 ◽  
pp. 353-362
Author(s):  
Wen Yue Du ◽  
Qi Liu ◽  
Yan Jiang ◽  
You Ling Li
Keyword(s):  
Water Temperature ◽  
Flow Rate ◽  
Ph Value ◽  
Carbon Sink ◽  
Karst Area ◽  
Carbon Dioxide Partial Pressure ◽  
Carbon Sinks ◽  
Frequency Monitoring ◽  
Flood Flow

Li River appeared successively three times floods during May 8-17, 2012. We were high-frequency monitoring during the flood once every hour, real time monitoring the pH value, water temperature, EC(electrical conductivity), pCO2(carbon dioxide partial pressure), HCO3- and flow rate, analyzing karst carbon sinks dynamic changes during the flood. It was found that river hydrochemistry and karst carbon sinks in different stages with different variations in Li River. These floods were divided into 5 stages to discuss, researches have shown: AtIand Vstage the river hydrochemistry is not subjected to flooding, pCO2 and pH value, water temperature has distinct characteristics of diurnal variation. EC, flow rate and HCO3- is relatively stable; II, III and IV stage appear different changes characteristics are due to effects of flood, flow rate and HCO3- have a positive correlation at IV stage, with opposite of stage II and III stage. We use water chemistry-runoff method to calculate the amount of carbon sinks in the flood, found in the flood related coefficients between carbon sink and HCO3-, flow rate respectively 0.87 and 0.33. The carbon sink is 3491.06 t C during the flood monitoring, in which carbon sink at IVstage in flood are 4.52 times prior to the flood, which account for that carbon sink in the flood is much larger than the front of flood.

Modeling of Water Temperature Based on GIS and ANN Techniques: Case Study of Lake Egirdir (Turkey)

Ekoloji ◽  
2012 ◽  
Vol 21 (83) ◽  
pp. 44-52 ◽  
Author(s):  
Erhan Sener ◽  
Ozlem Terzi ◽  
Sehnaz Sener ◽  
Ramazan Kucukkara
Keyword(s):  
Water Temperature

scholarly journals Occurrence of non-native red cherry shrimp in European temperate waterbodies: a case study from Hungary

2019 ◽  
pp. 9 ◽  
Author(s):  
András Weiperth ◽  
Veronika Gábris ◽  
Tibor Danyik ◽  
Anna Farkas ◽  
Pavlína Kuříková ◽  
...  
Keyword(s):  
Water Temperature ◽  
Native Species ◽  
Carpathian Basin ◽  
Decapod Crustaceans ◽  
Pet Trade ◽  
First Occurrence ◽  
Polluted Waters

The international pet trade has caused numerous introductions of non-native species globally. This is also true for freshwater decapod crustaceans including the red cherry shrimp. This tiny creature has been previously found in thermally polluted waters in Europe (Germany and Poland). Here, we present its first occurrence in Hungary and in the entire Carpathian Basin. The species was sampled once per month over 1 yr, from November 2017 to November 2018 in a natural thermal pond (spa) and also in an adjoining non-thermal brook in Miskolctapolca, Hungary. Shrimps were preyed upon by adult fishes in the locality but many individuals, including ovigerous females and juveniles, were recorded within the survey continuously. The density of shrimps was positively correlated with the water temperature, despite some individuals being found in the non-thermal stream and also in winter. We consider that the population of this species in Hungary is now well-established and self-sustaining.

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