Asymmetric price volatility transmission in remote food markets: Does it matter for domestic stabilization policies?

2020 ◽  
Vol 6 (2) ◽  
pp. 157-175
Author(s):  
Kiplimo Araap Lagat
2011 ◽  
Vol 57 (No. 1) ◽  
pp. 35-40 ◽  
Author(s):  
D. Matošková

Significant price volatility has been observed at the world agri-food markets in these latter years. It has been caused by the triggers of the so-called market shocks that negatively influenced the stability of supply and demand of agri-food commodities. The contribution analyzes the causes of the price volatility incidence, it calls attention to the potential jeopardy of the price volatility transmission on the territory of Slovakia and it finds appropriate measures for its elimination. The price volatility of the Slovak agri-food commodities was reviewed pursuant to the variation coefficient calculation in three consecutive five-year intervals.


2020 ◽  
Vol 8 (1) ◽  
Author(s):  
Jin Guo ◽  
Tetsuji Tanaka

AbstractExisting literature has not yet identified the common determinants of price volatility transmission in agricultural commodities from international to local markets and has rarely investigated the role of self-sufficiency measures in the context of national food security. We analyzed several factors to determine the degree of volatility transmission in wheat, rice and maize prices between world and domestic markets using GARCH models with dynamic conditional correlation specifications and panel feasible generalized least square models. Our findings indicate that a grain autarky system can reduce volatility passthroughs for three grain commodities. While the substitutive commodity consumption behaviour between maize and wheat buffers the volatility transmissions of both, rice does not function as a transmission-relieving element for the volatility implying that rice is not a substitute for wheat or maize consumption; grain consumption proves a more effective substitute than cereal self-sufficiency for insulating passthroughs from global markets. These findings may help the governments of developing nations to protect their domestic food markets from the uncertain movements of foreign markets and may thus improve food security.


2020 ◽  
Vol 35 (1) ◽  
pp. 65-81
Author(s):  
Hugo Ferrer-Pérez ◽  
Pilar Gracia-de-Rentería

Agribusiness ◽  
2014 ◽  
Vol 31 (1) ◽  
pp. 3-13 ◽  
Author(s):  
Tsion Taye Assefa ◽  
Miranda P.M. Meuwissen ◽  
Alfons G.J.M. Oude Lansink

2017 ◽  
pp. 275
Author(s):  
Farah Elias Elhannani ◽  
Aboubakeur Boussalem ◽  
Hala Belghalem

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