Ceramide Glucosylation in Bean Hypocotyl Microsomes: Evidence That Steryl Glucoside Serves as Glucose Donor

1997 ◽  
Vol 340 (2) ◽  
pp. 311-316 ◽  
Author(s):  
Daniel V. Lynch ◽  
Alison K. Criss ◽  
Jennifer L. Lehoczky ◽  
Vy T. Bui
Keyword(s):  
Steryl Glucoside ◽  
Bean Hypocotyl

scholarly journals Characterization and Localization of a Phenoloxidase in Mung Bean Hypocotyl Cell Walls

1994 ◽  
Vol 106 (3) ◽  
pp. 1095-1102 ◽  
Author(s):  
A. Chabanet ◽  
R. Goldberg ◽  
A. M. Catesson ◽  
M. Quinet-Szely ◽  
A. M. Delaunay ◽  
...  
Keyword(s):  
Mung Bean ◽  
Cell Walls ◽  
Bean Hypocotyl ◽  
Mung Bean Hypocotyl

scholarly journals Separation of Soybean Sterols by Florisil Chromatography and Characterization of Acylated Steryl Glucoside

1966 ◽  
Vol 30 (8) ◽  
pp. 770-778 ◽  
Author(s):  
Toshiko KIRIBUCHI ◽  
Takemitsu MIZUNAGA ◽  
Saburo FUNAHASHI
Keyword(s):  
Steryl Glucoside

scholarly journals Ion Fluxes and Phytochrome Protons in Mung Bean Hypocotyl Segments

1979 ◽  
Vol 64 (2) ◽  
pp. 211-213 ◽  
Author(s):  
Colin Brownlee ◽  
Richard E. Kendrick
Keyword(s):  
Mung Bean ◽  
Ion Fluxes ◽  
Bean Hypocotyl ◽  
Mung Bean Hypocotyl ◽  
Hypocotyl Segments

Membrane Phase Changes in Chilling-Sensitive Vigna radiata and Their Significance to Growth

1976 ◽  
Vol 3 (3) ◽  
pp. 291 ◽  
Author(s):  
JK Raison ◽  
EA Chapman
Keyword(s):  
Membrane Lipids ◽  
Phase Changes ◽  
Resonance Spectroscopy ◽  
Functional Changes ◽  
Molecular Ordering ◽  
Spin Resonance ◽  
Bean Hypocotyl ◽  
Precise Relationship ◽  
Succinate Oxidase ◽  
Mung Bean Hypocotyl

Changes in the growth response of mung bean hypocotyl were studied as a function of temperature and related to structural and functional changes in membranes. The temperature coefficient for growth increased abruptly below 28°C and again below 15°C. The Arrhenius activation energy of mitochondrial succinate oxidase also increased below these same temperatures. Changes in molecular ordering were detected in the membrane lipids of both mitochondria and chloroplasts at about 28 and 15°C by electron spin resonance spectroscopy. The results demonstrate a precise relationship between changes in the molecular ordering of membrane lipids and the physiological response of plants to changes in temperature.

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