Crystallization and Preliminary Crystallographic Characterization of Aspartic Proteinase-A from Baker's Yeast and Its Complexes with Inhibitors

1993 ◽  
Vol 232 (2) ◽  
pp. 701-703 ◽  
Author(s):  
M. Badasso ◽  
S.P. Wood ◽  
C. Aguilar ◽  
J.B. Cooper ◽  
T.L. Blundell ◽  
...  
Keyword(s):  
Aspartic Proteinase ◽  
Baker’S Yeast ◽  
Baker's Yeast ◽  
Proteinase A

scholarly journals The preparation and characterization of highly purified, enzymically active complex III from baker's yeast.

1978 ◽  
Vol 253 (7) ◽  
pp. 2392-2399 ◽  
Author(s):  
J.N. Siedow ◽  
S. Power ◽  
F.F. de la Rosa ◽  
G. Palmer
Keyword(s):  
Baker’S Yeast ◽  
Complex Iii ◽  
Baker's Yeast ◽  
Active Complex

Preparation and characterization of baker's yeast modified by nano-Fe3O4: Application of biosorption of methyl violet in aqueous solution

2010 ◽  
Vol 165 (2) ◽  
pp. 474-481 ◽  
Author(s):  
Yu Tian ◽  
Chuyi Ji ◽  
Maojun Zhao ◽  
Meng Xu ◽  
Yunsong Zhang ◽  
...  
Keyword(s):  
Aqueous Solution ◽  
Methyl Violet ◽  
Baker’S Yeast ◽  
Baker's Yeast ◽  
Nano Fe3o4

scholarly journals Characterization of glycerol kinase from baker's yeast: Response surface modeling of the enzymatic reaction

2008 ◽  
Vol 52-53 ◽  
pp. 113-120 ◽  
Author(s):  
Caio Casale Aragon ◽  
Suzana Ferreira-Dias ◽  
Edwil Aparecida de Lucca Gattás ◽  
Maristela de Freitas Sanches Peres
Keyword(s):  
Response Surface ◽  
Enzymatic Reaction ◽  
Glycerol Kinase ◽  
Surface Modeling ◽  
Baker’S Yeast ◽  
Response Surface Modeling ◽  
Baker's Yeast
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