scholarly journals The preparation and characterization of highly purified, enzymically active complex III from baker's yeast.

1978 ◽  
Vol 253 (7) ◽  
pp. 2392-2399 ◽  
Author(s):  
J.N. Siedow ◽  
S. Power ◽  
F.F. de la Rosa ◽  
G. Palmer
Keyword(s):  
Baker’S Yeast ◽  
Complex Iii ◽  
Baker's Yeast ◽  
Active Complex

Anomalous Reduction of Cytochrome b in Highly Purified Complex III from Baker’s Yeast

1982 ◽  
Vol 37 (5-6) ◽  
pp. 445-447 ◽  
Author(s):  
Francisco F. de la Rosa ◽  
Graham Palmer
Keyword(s):  
Catalytic Amount ◽  
Baker’S Yeast ◽  
Complex Iii ◽  
Control Factor ◽  
Baker's Yeast ◽  
Cyt B ◽  
Pseudo First Order Reaction ◽  
Cyt C ◽  
Sulfur Protein ◽  
Two Phases

AbstractIn highly purified bc1-complex from baker’s yeast, the reduction of cyt c1 and partial reduction of cyt b is obtained by catalytic amount of succinate dehydrogenase and succinate in the presence of 7 μᴍ antimycin. After the addition of ferricyanide the c1 is re-oxidized and a increase in the reduction of b is observed. Using stopped-flow we established that the oxidation of c1 by ferricyanide proceeds as a pseudo-first order reaction and the reduction of b is faster and with two phases. Our observation suggests that these two processes are not directly interconected and that other component than c1 must be the “control factor” in the anomalous reduction of cyt b. This component must be, by exclusion, the iron-sulfur protein.

Preparation and characterization of baker's yeast modified by nano-Fe3O4: Application of biosorption of methyl violet in aqueous solution

2010 ◽  
Vol 165 (2) ◽  
pp. 474-481 ◽  
Author(s):  
Yu Tian ◽  
Chuyi Ji ◽  
Maojun Zhao ◽  
Meng Xu ◽  
Yunsong Zhang ◽  
...  
Keyword(s):  
Aqueous Solution ◽  
Methyl Violet ◽  
Baker’S Yeast ◽  
Baker's Yeast ◽  
Nano Fe3o4

Crystallization and Preliminary Crystallographic Characterization of Aspartic Proteinase-A from Baker's Yeast and Its Complexes with Inhibitors

1993 ◽  
Vol 232 (2) ◽  
pp. 701-703 ◽  
Author(s):  
M. Badasso ◽  
S.P. Wood ◽  
C. Aguilar ◽  
J.B. Cooper ◽  
T.L. Blundell ◽  
...  
Keyword(s):  
Aspartic Proteinase ◽  
Baker’S Yeast ◽  
Baker's Yeast ◽  
Proteinase A
Sign in / Sign up

Export Citation Format

Share Document