Stable Carbon Isotope Ratio as an Index of Water-Use Efficiency in C3 Halophytes—Possible Relationship to Strategies for Osmotic Adjustment

1989 ◽  
pp. 55-75 ◽  
Author(s):  
R. D. Guy ◽  
P. G. Warne ◽  
D. M. Reid
Keyword(s):  
Water Use Efficiency ◽  
Carbon Isotope ◽  
Water Use ◽  
Osmotic Adjustment ◽  
Isotope Ratio ◽  
Stable Carbon Isotope ◽  
Carbon Isotope Ratio ◽  
Stable Carbon ◽  
Stable Carbon Isotope Ratio ◽  
Use Efficiency

Stable carbon isotope ratio variations of organic matter in Orca Basin sediments

1981 ◽  
Vol 45 (2) ◽  
pp. 257-260 ◽  
Author(s):  
Mark A Northam ◽  
David J Curry ◽  
Richard S Scalan ◽  
Patrick L Parker
Keyword(s):  
Organic Matter ◽  
Carbon Isotope ◽  
Isotope Ratio ◽  
Stable Carbon Isotope ◽  
Carbon Isotope Ratio ◽  
Stable Carbon ◽  
Stable Carbon Isotope Ratio ◽  
Orca Basin

Increase in soil stable carbon isotope ratio relates to loss of organic carbon: results from five long-term bare fallow experiments

Oecologia ◽  
2014 ◽  
Vol 177 (3) ◽  
pp. 811-821 ◽  
Author(s):  
Lorenzo Menichetti ◽  
Sabine Houot ◽  
Folkert van Oort ◽  
Thomas Kätterer ◽  
Bent T. Christensen ◽  
...  
Keyword(s):  
Organic Carbon ◽  
Carbon Isotope ◽  
Isotope Ratio ◽  
Stable Carbon Isotope ◽  
Carbon Isotope Ratio ◽  
Stable Carbon ◽  
Stable Carbon Isotope Ratio ◽  
Bare Fallow

Detection of Beet Sugar Adulteration of Honey

1986 ◽  
Vol 69 (4) ◽  
pp. 652-654
Author(s):  
Jonathan W White ◽  
Robert W Meloy ◽  
Jerry L Probst ◽  
William F Huser
Keyword(s):  
Carbon Isotope ◽  
Isotope Ratio ◽  
Stable Carbon Isotope ◽  
Carbon Isotope Ratio ◽  
Galactose Oxidase ◽  
Stable Carbon ◽  
Stable Carbon Isotope Ratio ◽  
Beet Sugar ◽  
Additional Testing ◽  
The Mean

Abstract Quantitation of oligosaccharide-bound galactose by galactose oxidase treatment of the higher sugar fraction is useful to screen honeys with normal stable carbon isotope ratio values for the presence of beet sugar products. For 23 beet sugar products tested, the mean bound galactose value was 30.1 mg/100 g (as galactose); for 81 honeys, the mean was 3.1 mg/100 g, s = 4.4. Nine percent of the honey samples tested had values in the beet sugar range, so additional testing by other procedures is required for confirmation of adulteration, i.e., samples with 8-80 mg/100 g bound galactose should be further tested.

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