Studies on the Freeze Concentration of Foods.—Determination of Eutectic Temperatures of Amino Acids in Aqueous Ethanol Solution —

1994 ◽  
pp. 388-390
Author(s):  
M. Shibata ◽  
K. Ishikawa ◽  
Y. Fukuta ◽  
S. Ishikawa ◽  
M. Shimoyamada ◽  
...  
2000 ◽  
Vol 65 (9) ◽  
pp. 631-638 ◽  
Author(s):  
Mara Aleksic ◽  
Slavica Blagojevic ◽  
Dusan Malesev ◽  
Zorica Radovic

It has been established, by the application of suitable spectrophotometric methods and pH-metric measurements, that titanyl oxalate anion and 3-hydroxyflavone (3HF) form a [TiO(C2O4)2(C15H9O3)2]4-complex. The investigation of the composition and the concentration stability constant of the complex were carried out in a 50 % aqueous ethanol solution at room temperature (20?C), in the pH range from 1.9 to 9.0. The concentration stability constant of the complex, log b2, ranged from 16.65 at pH 5.0 to 13.96 at pH 7.0. The conditions for the spectrophotometric determination of 3HF by means of the complex formation were investigated in the concnetration range from 2.5?10-5 to 3.0?10-4 mol dm-3 3HF.


ACS Omega ◽  
2020 ◽  
Vol 5 (51) ◽  
pp. 33064-33074
Author(s):  
Preeti Tiwari ◽  
Indu Bharti ◽  
Himadri B Bohidar ◽  
Shabina Quadir ◽  
Mohan C Joshi ◽  
...  

Biopolymers ◽  
2001 ◽  
Vol 59 (5) ◽  
pp. 370-379 ◽  
Author(s):  
Shinpei Tanaka ◽  
Yutaka Oda ◽  
Mitsuo Ataka ◽  
Kazuo Onuma ◽  
Satoru Fujiwara ◽  
...  

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