Developments in Food Engineering
Latest Publications

TOTAL DOCUMENTS

349
(FIVE YEARS 0)

H-INDEX

5
(FIVE YEARS 0)

Published By Springer US

9781461361497, 9781461526742
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Extraction Rate for Soluble Solids During Coffee Brewing

1994 ◽  
pp. 361-363
Author(s):  
S. Oshita ◽  
A. Hashimoto ◽  
T. Miyata ◽  
T. Okado
Keyword(s):  
Extraction Rate ◽  
Soluble Solids ◽  
Coffee Brewing

Mathematical Modeling of Batch Heating of Liquids in a Microwave Cavity

1994 ◽  
pp. 325-327 ◽  
Author(s):  
A. K. Datta ◽  
H. M. Prosetya ◽  
W. Hu
Keyword(s):  
Mathematical Modeling ◽  
Microwave Cavity

Modelling and Simulation of Food Frying Processes

1994 ◽  
pp. 301-303
Author(s):  
G. S. Mittal ◽  
P. Ateba
Keyword(s):  
Modelling And Simulation

Developement of Micro Cut Blender

1994 ◽  
pp. 259-261
Author(s):  
T. Hosokawa ◽  
H. Omura ◽  
T. Takeuchi

1H-NMR Images and Localized Spectra of Foods

1994 ◽  
pp. 241-243
Author(s):  
Nobuaki Ishida ◽  
Hiromi Kano ◽  
Hidejiro Ogawa
Keyword(s):  
1H Nmr

Measurement of moisture Diffusion in a Soybean seed by Pulsed-Field-Gradient NMR Method

1994 ◽  
pp. 236-238
Author(s):  
Hisahiko Watanabe ◽  
Mika Fukuoka ◽  
Shinji Shimada
Keyword(s):  
Field Gradient ◽  
Soybean Seed ◽  
Moisture Diffusion ◽  
Pulsed Field Gradient Nmr ◽  
Pulsed Field ◽  
Nmr Method

The Use of Digitized Video Images for Monitoring Color and Color Evolution of Jonagold Apples During Shelf Life

1994 ◽  
pp. 200-202
Author(s):  
Frans Vervaeke ◽  
Eddie Schrevens ◽  
Jan Verreydt ◽  
Ken Portier ◽  
Josse De Baerdemaeker
Keyword(s):  
Shelf Life ◽  
Color Evolution ◽  
Video Images

Diffusivity of Water in Flour/Raisin Mixtures

1994 ◽  
pp. 197-199
Author(s):  
A. E. Kostaropoulos ◽  
V. T. Karathanos ◽  
G. D. Saravacos
Load More ...
Sign in / Sign up

Export Citation Format

Share Document