Utilization of Waste for Food Production Using Animals: Application to Human Nutrition

1980 ◽  
pp. 141-152
Author(s):  
W. J. Pigden
Keyword(s):  
Food Production ◽  
Human Nutrition

World Food Production and Problems in Human Nutrition

1989 ◽  
Vol 24 (1) ◽  
pp. 15-27 ◽  
Author(s):  
ROBERT E. OLSON
Keyword(s):  
Food Production ◽  
Human Nutrition ◽  
World Food

scholarly journals The New Zealand Beef and Sheep Sector’s Contribution to Biodiversity and Carbon Sequestration

Proceedings ◽  
2019 ◽  
Vol 8 (1) ◽  
pp. 48
Author(s):  
David A. Norton ◽  
Hannah L. Buckley ◽  
Bradley S. Case ◽  
Jennifer L. Pannell
Keyword(s):  
Climate Change ◽  
New Zealand ◽  
Carbon Sequestration ◽  
Environmental Impact ◽  
Food Production ◽  
Human Nutrition ◽  
Sustainable Diets ◽  
Background Climate

Background: Climate change and the environmental impact of food production is a key modernchallenge, becoming part of the wider human nutrition discussion in regard to sustainable diets [...]

‘Flexible’ system makes pet food production easy

1984 ◽  
Vol 63 (8) ◽  
pp. 23
Author(s):  
Stephen Margolis
Keyword(s):  
Food Production ◽  
Pet Food ◽  
Flexible System

Domestic Food Production and Food Security in the Caribbean

2013 ◽  
Author(s):  
Clinton L. Beckford ◽  
Donovan R. Campbell
Keyword(s):  
Food Security ◽  
Food Production ◽  
The Caribbean ◽  
Domestic Food

Enhancement of food production quality: the truffle case

2020 ◽  
pp. 587-611 ◽  
Author(s):  
Elena Viganò ◽  
Federico Gori ◽  
Antonella Amicucci
Keyword(s):  
Food Production ◽  
Food Products ◽  
Production Quality ◽  
Regulatory Framework ◽  
Marketing Literature

The central role of quality agri-food production in the promotion of a given territory is actually widely recognized by both the economic and marketing literature and the stakeholders involved in the enhancement process of rural systems. On this basis, this work analyzes one of the finest Italian agri-food products: the truffle. This work tries to point out the main problems characterizing the current regulatory framework, the trade and the production of the Italian truffle sector, emphasizing their causes, consequences and possible solutions.

Sustainable Agriculture and No-Food Production: An Empirical Investigation on Organic Cosmetics

2015 ◽  
pp. 63-77
Author(s):  
Francesco Marangon ◽  
Tiziano Tempesta ◽  
Stefania Troiano ◽  
Daniel Vecchiato
Keyword(s):  
Sustainable Agriculture ◽  
Food Production ◽  
Empirical Investigation

410. Performance of Selected N95 and P100 Respirator Filters to Plant Aerosols at a Snack Food Production Facility

2002 ◽  
Author(s):  
S. Berardinelli ◽  
R. Lawrence ◽  
C. Coffey ◽  
E. Moyer ◽  
G. Kullman
Keyword(s):  
Food Production ◽  
Snack Food ◽  
Production Facility
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