Enzymatic Modification of Food Proteins to Improve the Functional Properties

1997 ◽  
pp. 47-65
Author(s):  
Yoshiro Kamata
Keyword(s):  
Functional Properties ◽  
Enzymatic Modification ◽  
Food Proteins

Effect of fatty N-acylamino acids on some functional properties of two food proteins

1993 ◽  
Vol 41 (8) ◽  
pp. 1182-1186 ◽  
Author(s):  
Ching Yung. Ma ◽  
Alenka. Paquet ◽  
Robin C. McKellar
Keyword(s):  
Functional Properties ◽  
Food Proteins

Functional Properties of Food Proteins Polymerized by Transglutaminase

1984 ◽  
Vol 48 (5) ◽  
pp. 1257-1261
Author(s):  
Masao Motoki ◽  
Noriki Nio ◽  
Koichi Takinami
Keyword(s):  
Functional Properties ◽  
Food Proteins

Effects of temperature on food proteins and its implications on functional properties

1986 ◽  
Vol 23 (4) ◽  
pp. 323-395 ◽  
Author(s):  
Arun Kilara ◽  
Tawfik Y. Sharkasi ◽  
Charles V. Morr
Keyword(s):  
Functional Properties ◽  
Food Proteins ◽  
Effects Of Temperature

Enzymatic modification as a tool to improve the functional properties of heat-processed soy flour

2007 ◽  
Vol 88 (2) ◽  
pp. 336-343 ◽  
Author(s):  
Cheruppanpullil Radha ◽  
Parigi Ramesh Kumar ◽  
Vishweshwaraiah Prakash
Keyword(s):  
Functional Properties ◽  
Soy Flour ◽  
Enzymatic Modification

Functional Properties of Food Proteins

2015 ◽  
pp. 47-73 ◽  
Author(s):  
Eleana Kristo ◽  
Milena Corredig
Keyword(s):  
Functional Properties ◽  
Food Proteins
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