Biotechnological Applications of Proteins and Enzymes
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Published By Elsevier

9780121109509

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Interaction of Food Proteins with Water and with Lipids, and Some Effects of These Interactions on Functional Properties

Biotechnological Applications of Proteins and Enzymes ◽

10.1016/b978-0-12-110950-9.50026-4 ◽

1977 ◽

pp. 317-338 ◽

Cited By ~ 3

Author(s):

Marcus Karel

Keyword(s):

Functional Properties ◽

Food Proteins

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Applications of Immobilized Enzymes in Analysis

Biotechnological Applications of Proteins and Enzymes ◽

10.1016/b978-0-12-110950-9.50023-9 ◽

1977 ◽

pp. 267-278 ◽

Cited By ~ 1

Author(s):

William E. Hornby ◽

George A. Noy ◽

Abu Bakar Bin Salleh

Keyword(s):

Immobilized Enzymes

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Novel Application for Antibodies

Biotechnological Applications of Proteins and Enzymes ◽

10.1016/b978-0-12-110950-9.50022-7 ◽

1977 ◽

pp. 247-265

Author(s):

Ruth Arnon

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“Togetherness” through Immobilization

Biotechnological Applications of Proteins and Enzymes ◽

10.1016/b978-0-12-110950-9.50016-1 ◽

1977 ◽

pp. 141-152 ◽

Cited By ~ 4

Author(s):

Klaus Mosbach

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The Microbial Production of Enzymes

Biotechnological Applications of Proteins and Enzymes ◽

10.1016/b978-0-12-110950-9.50011-2 ◽

1977 ◽

pp. 51-62

Author(s):

G.L. Solomons

Keyword(s):

Microbial Production

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The Position of Applied Research in Nonindustrial Laboratories

Biotechnological Applications of Proteins and Enzymes ◽

10.1016/b978-0-12-110950-9.50008-2 ◽

1977 ◽

pp. 1-17 ◽

Cited By ~ 1

Author(s):

Ernst Chain

Keyword(s):

Applied Research

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Index

Biotechnological Applications of Proteins and Enzymes ◽

10.1016/b978-0-12-110950-9.50028-8 ◽

1977 ◽

pp. 357-367

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Some Medical Applications of Immobilized Proteins and Enzymes

Biotechnological Applications of Proteins and Enzymes ◽

10.1016/b978-0-12-110950-9.50025-2 ◽

1977 ◽

pp. 303-314 ◽

Cited By ~ 1

Author(s):

Georges B. Broun ◽

Marie-Françoise Sigot-Luizard ◽

Michel Sigot ◽

Dominique Domurado ◽

Robert Guidoin

Keyword(s):

Medical Applications ◽

Immobilized Proteins

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Effectiveness of Enzyme—Membrane Filtration Reactors

Biotechnological Applications of Proteins and Enzymes ◽

10.1016/b978-0-12-110950-9.50018-5 ◽

1977 ◽

pp. 169-181 ◽

Cited By ~ 2

Author(s):

Shulamith Simon ◽

René Bloch ◽

S. Roy Caplan

Keyword(s):

Membrane Filtration

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Chemically Modified Polymers Containing Isocyanide Functional Groups as Supports for Enzyme Immobilization

Biotechnological Applications of Proteins and Enzymes ◽

10.1016/b978-0-12-110950-9.50017-3 ◽

1977 ◽

pp. 153-167 ◽

Cited By ~ 2

Author(s):

L. Goldstein ◽

A. Freeman ◽

D. Blassberger ◽

R. Granot ◽

M. Sokolovsky

Keyword(s):

Functional Groups ◽

Enzyme Immobilization ◽

Chemically Modified ◽

Modified Polymers

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Biotechnological Applications of Proteins and EnzymesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Interaction of Food Proteins with Water and with Lipids, and Some Effects of These Interactions on Functional Properties

Applications of Immobilized Enzymes in Analysis

Novel Application for Antibodies

“Togetherness” through Immobilization

The Microbial Production of Enzymes

The Position of Applied Research in Nonindustrial Laboratories

Index

Some Medical Applications of Immobilized Proteins and Enzymes

Effectiveness of Enzyme—Membrane Filtration Reactors

Chemically Modified Polymers Containing Isocyanide Functional Groups as Supports for Enzyme Immobilization

Biotechnological Applications of Proteins and Enzymes
Latest Publications