Advances in Experimental Medicine and Biology - Food Proteins and Lipids
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Published By Springer US

9781489917942, 9781489917928

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Molecular Mechanism of Competitive Adsorption of αs1-Casein and β-Casein at Liquid Interfaces

Advances in Experimental Medicine and Biology - Food Proteins and Lipids ◽

10.1007/978-1-4899-1792-8_9 ◽

1997 ◽

pp. 117-126

Author(s):

Srinivasan Damodaran

Keyword(s):

Molecular Mechanism ◽

Competitive Adsorption ◽

Liquid Interfaces

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Serine Proteinases from Cold-Adapted Organisms

Advances in Experimental Medicine and Biology - Food Proteins and Lipids ◽

10.1007/978-1-4899-1792-8_3 ◽

1997 ◽

pp. 27-46 ◽

Cited By ~ 9

Author(s):

Magnús M. Kristjánsson ◽

Bjarni Ásgeirsson ◽

Jón B. Bjarnason

Keyword(s):

Serine Proteinases ◽

Cold Adapted

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Interactions between Dietary Proteins and the Human System: Implications for Oral Tolerance and Food-Related Diseases

Advances in Experimental Medicine and Biology - Food Proteins and Lipids ◽

10.1007/978-1-4899-1792-8_14 ◽

1997 ◽

pp. 183-193 ◽

Cited By ~ 11

Author(s):

William E. Barbeau

Keyword(s):

Oral Tolerance ◽

Dietary Proteins ◽

Human System

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Properties of Low-Fat, Low-Cholesterol Egg Yolk Prepared by Supercritical CO2 Extraction

Advances in Experimental Medicine and Biology - Food Proteins and Lipids ◽

10.1007/978-1-4899-1792-8_13 ◽

1997 ◽

pp. 161-181 ◽

Cited By ~ 3

Author(s):

Neal A. Bringe

Keyword(s):

Supercritical Co2 ◽

Egg Yolk ◽

Supercritical Co2 Extraction ◽

Low Fat ◽

Low Cholesterol

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Solubilization of Oil Droplets by Micellar Surfactant Solutions

Advances in Experimental Medicine and Biology - Food Proteins and Lipids ◽

10.1007/978-1-4899-1792-8_12 ◽

1997 ◽

pp. 149-159

Author(s):

D. Julian McClements

Keyword(s):

Oil Droplets ◽

Surfactant Solutions ◽

Micellar Surfactant Solutions

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Enzymatic Modification of Food Proteins to Improve the Functional Properties

Advances in Experimental Medicine and Biology - Food Proteins and Lipids ◽

10.1007/978-1-4899-1792-8_4 ◽

1997 ◽

pp. 47-65

Author(s):

Yoshiro Kamata

Keyword(s):

Functional Properties ◽

Enzymatic Modification ◽

Food Proteins

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Disulfide-Mediated Polymerization of Whey Proteins in Whey Protein Isolate-Stabilized Emulsions

Advances in Experimental Medicine and Biology - Food Proteins and Lipids ◽

10.1007/978-1-4899-1792-8_10 ◽

1997 ◽

pp. 127-136 ◽

Cited By ~ 2

Author(s):

Frank J. Monahan ◽

D. Julian McClements ◽

J. Bruce German

Keyword(s):

Whey Protein ◽

Whey Proteins ◽

Whey Protein Isolate ◽

Protein Isolate

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The Seed Storage Proteins of Quinoa

Advances in Experimental Medicine and Biology - Food Proteins and Lipids ◽

10.1007/978-1-4899-1792-8_8 ◽

1997 ◽

pp. 109-115 ◽

Cited By ~ 5

Author(s):

Chris Brinegar

Keyword(s):

Storage Proteins ◽

Seed Storage ◽

Seed Storage Proteins

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Modification of Muscle Protein Functionality by Antioxidants

Advances in Experimental Medicine and Biology - Food Proteins and Lipids ◽

10.1007/978-1-4899-1792-8_7 ◽

1997 ◽

pp. 95-108 ◽

Cited By ~ 5

Author(s):

Youling L. Xiong ◽

Subramanian Srinivasan ◽

Gang Liu

Keyword(s):

Muscle Protein ◽

Protein Functionality

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Molecular Design of Soybean Glycinins with Enhanced Food Qualities and Development of Crops Producing Such Glycinins

Advances in Experimental Medicine and Biology - Food Proteins and Lipids ◽

10.1007/978-1-4899-1792-8_1 ◽

1997 ◽

pp. 1-15 ◽

Cited By ~ 8

Author(s):

S. Utsumi ◽

T. Katsube ◽

T. Ishige ◽

F. Takaiwa

Keyword(s):

Molecular Design

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Advances in Experimental Medicine and Biology - Food Proteins and LipidsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer US

Molecular Mechanism of Competitive Adsorption of αs1-Casein and β-Casein at Liquid Interfaces

Serine Proteinases from Cold-Adapted Organisms

Interactions between Dietary Proteins and the Human System: Implications for Oral Tolerance and Food-Related Diseases

Properties of Low-Fat, Low-Cholesterol Egg Yolk Prepared by Supercritical CO2 Extraction

Solubilization of Oil Droplets by Micellar Surfactant Solutions

Enzymatic Modification of Food Proteins to Improve the Functional Properties

Disulfide-Mediated Polymerization of Whey Proteins in Whey Protein Isolate-Stabilized Emulsions

The Seed Storage Proteins of Quinoa

Modification of Muscle Protein Functionality by Antioxidants

Molecular Design of Soybean Glycinins with Enhanced Food Qualities and Development of Crops Producing Such Glycinins

Advances in Experimental Medicine and Biology - Food Proteins and Lipids
Latest Publications