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Advances in Experimental Medicine and Biology - Food Proteins and Lipids
Latest Publications
TOTAL DOCUMENTS
15
(FIVE YEARS 0)
H-INDEX
5
(FIVE YEARS 0)
Published By Springer US
9781489917942, 9781489917928
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Disulfide-Mediated Polymerization of Whey Proteins in Whey Protein Isolate-Stabilized Emulsions
Advances in Experimental Medicine and Biology - Food Proteins and Lipids
◽
10.1007/978-1-4899-1792-8_10
◽
1997
◽
pp. 127-136
◽
Cited By ~ 2
Author(s):
Frank J. Monahan
◽
D. Julian McClements
◽
J. Bruce German
Keyword(s):
Whey Protein
◽
Whey Proteins
◽
Whey Protein Isolate
◽
Protein Isolate
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Molecular Mechanism of Competitive Adsorption of αs1-Casein and β-Casein at Liquid Interfaces
Advances in Experimental Medicine and Biology - Food Proteins and Lipids
◽
10.1007/978-1-4899-1792-8_9
◽
1997
◽
pp. 117-126
Author(s):
Srinivasan Damodaran
Keyword(s):
Molecular Mechanism
◽
Competitive Adsorption
◽
Liquid Interfaces
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Serine Proteinases from Cold-Adapted Organisms
Advances in Experimental Medicine and Biology - Food Proteins and Lipids
◽
10.1007/978-1-4899-1792-8_3
◽
1997
◽
pp. 27-46
◽
Cited By ~ 9
Author(s):
Magnús M. Kristjánsson
◽
Bjarni Ásgeirsson
◽
Jón B. Bjarnason
Keyword(s):
Serine Proteinases
◽
Cold Adapted
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Interactions between Dietary Proteins and the Human System: Implications for Oral Tolerance and Food-Related Diseases
Advances in Experimental Medicine and Biology - Food Proteins and Lipids
◽
10.1007/978-1-4899-1792-8_14
◽
1997
◽
pp. 183-193
◽
Cited By ~ 11
Author(s):
William E. Barbeau
Keyword(s):
Oral Tolerance
◽
Dietary Proteins
◽
Human System
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Properties of Low-Fat, Low-Cholesterol Egg Yolk Prepared by Supercritical CO2 Extraction
Advances in Experimental Medicine and Biology - Food Proteins and Lipids
◽
10.1007/978-1-4899-1792-8_13
◽
1997
◽
pp. 161-181
◽
Cited By ~ 3
Author(s):
Neal A. Bringe
Keyword(s):
Supercritical Co2
◽
Egg Yolk
◽
Supercritical Co2 Extraction
◽
Low Fat
◽
Low Cholesterol
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Solubilization of Oil Droplets by Micellar Surfactant Solutions
Advances in Experimental Medicine and Biology - Food Proteins and Lipids
◽
10.1007/978-1-4899-1792-8_12
◽
1997
◽
pp. 149-159
Author(s):
D. Julian McClements
Keyword(s):
Oil Droplets
◽
Surfactant Solutions
◽
Micellar Surfactant Solutions
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Enzymatic Modification of Food Proteins to Improve the Functional Properties
Advances in Experimental Medicine and Biology - Food Proteins and Lipids
◽
10.1007/978-1-4899-1792-8_4
◽
1997
◽
pp. 47-65
Author(s):
Yoshiro Kamata
Keyword(s):
Functional Properties
◽
Enzymatic Modification
◽
Food Proteins
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Modification of Muscle Protein Functionality by Antioxidants
Advances in Experimental Medicine and Biology - Food Proteins and Lipids
◽
10.1007/978-1-4899-1792-8_7
◽
1997
◽
pp. 95-108
◽
Cited By ~ 5
Author(s):
Youling L. Xiong
◽
Subramanian Srinivasan
◽
Gang Liu
Keyword(s):
Muscle Protein
◽
Protein Functionality
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The Seed Storage Proteins of Quinoa
Advances in Experimental Medicine and Biology - Food Proteins and Lipids
◽
10.1007/978-1-4899-1792-8_8
◽
1997
◽
pp. 109-115
◽
Cited By ~ 5
Author(s):
Chris Brinegar
Keyword(s):
Storage Proteins
◽
Seed Storage
◽
Seed Storage Proteins
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Molecular Design of Soybean Glycinins with Enhanced Food Qualities and Development of Crops Producing Such Glycinins
Advances in Experimental Medicine and Biology - Food Proteins and Lipids
◽
10.1007/978-1-4899-1792-8_1
◽
1997
◽
pp. 1-15
◽
Cited By ~ 8
Author(s):
S. Utsumi
◽
T. Katsube
◽
T. Ishige
◽
F. Takaiwa
Keyword(s):
Molecular Design
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