AbstractUntil the nineteenth -century tortilla production was carried out by women through rudimentary methods. New technology for corn milling spread during the 1910s, coinciding with the Mexican Revolution. The analysis of nixtamal corn mills and tortilla shops in Mexico City in 1924 shows that the mechanisation of milling led to masculinisation and an increase in the gender wage gap. However, since tortilla-making remained unmechanised, it allowed hundreds of women to establish tortilla shops that mostly hired women. Their entrepreneurship can be considered a survival strategy of women confronting a technological change in an era of political, social and economic turmoils.
