Dietary Assessment in Kidney Disease

2020 ◽  
pp. 95-121
Author(s):  
Linda W. Moore
Keyword(s):  
Kidney Disease ◽  
Dietary Assessment

scholarly journals Dietary Assessment of Individuals with Chronic Kidney Disease

2010 ◽  
Vol 23 (4) ◽  
pp. 359-364 ◽  
Author(s):  
Rachelle Bross ◽  
Nazanin Noori ◽  
Csaba P. Kovesdy ◽  
Sameer B. Murali ◽  
Debbie Benner ◽  
...  
Keyword(s):  
Chronic Kidney Disease ◽  
Kidney Disease ◽  
Dietary Assessment

scholarly journals Dietary Assessment of Korean Non-dialysis Chronic Kidney Disease Patients with or without Diabetes

2020 ◽  
Vol 35 (23) ◽  
Author(s):  
Hyesu Lee ◽  
Hyunsuk Kim ◽  
Tae Yeon Kim ◽  
Hyunjin Ryu ◽  
Dal Lae Ju ◽  
...  
Keyword(s):  
Chronic Kidney Disease ◽  
Kidney Disease ◽  
Dietary Assessment

scholarly journals A Dietary Assessment Of Mid-Spectrum Chronic Kidney Disease

2020 ◽  
Vol 52 (7S) ◽  
pp. 1077-1077
Author(s):  
Kathleen E. Adair ◽  
Jeffrey S. Forsse ◽  
Matthew N. Peterson ◽  
Jeffery L. Heileson ◽  
Peter W. Grandjean
Keyword(s):  
Chronic Kidney Disease ◽  
Kidney Disease ◽  
Dietary Assessment

scholarly journals Obesity and Other Nutrition Related Abnormalities in Pre-Dialysis Chronic Kidney Disease (CKD) Participants

Nutrients ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3608
Author(s):  
Zarina Ebrahim ◽  
M. Rafique Moosa ◽  
Renée Blaauw
Keyword(s):  
Chronic Kidney Disease ◽  
Kidney Disease ◽  
Dietary Intake ◽  
Abdominal Obesity ◽  
Dietary Assessment ◽  
Normal Weight ◽  
Sub Saharan Africa ◽  
Ckd Stage ◽  
Sub Saharan ◽  
End Stage

Chronic kidney disease (CKD) is increasing in sub-Saharan Africa. Undernutrition has been prevalent amongst end stage CKD patients, with limited data on the prevalence of obesity. The aim of this study was to assess the nutritional status of CKD patients using various methods sensitive to over and under-nutrition. Stage 3 to 5 CKD patients (glomerular filtration rate (GFR) < 60 mL/min/1.73 m2) attending a pre-dialysis clinic in Cape Town, were enrolled. Exclusion criteria included infectious and autoimmune conditions. Sociodemographic, clinical and biochemical data were collected, and anthropometric measurements were performed. Dietary intake was measured with a quantified food frequency questionnaire (FFQ). Statistical Package for the Social Sciences (SPSS) version 26 was used for statistical analysis. Seventy participants, with mean age of 41.8 ± 11.8 years, 52.9% females and 47.1% males were enrolled. Participants enrolled mainly had stage 5 kidney failure. Thirty percent were overweight (21) and 25 (36%) were obese, 22 (60%) of females were overweight and obese, while 13 (39.4%) of males were predominantly normal weight. Abdominal obesity was found in 42 (60%) of participants, mainly in females. Undernutrition prevalence was low at 3%. Dietary assessment showed a high sugar and protein intake. There was a high prevalence of overweight, obesity and abdominal obesity in CKD stage 35 patients, with unhealthy dietary intake and other nutritional abnormalities.

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