Other Applications of Pulsed Electric Fields Technology for the Food Industry

2022 ◽  
pp. 439-466
Author(s):  
Diederich Aguilar-Machado ◽  
Julio Montañez ◽  
Javier Raso ◽  
Juan Manuel Martínez
Keyword(s):  
Electric Fields ◽  
Food Industry ◽  
Pulsed Electric Fields

Pulsed Electric Fields for Food Industry: Historical Overview

2017 ◽  
pp. 2335-2354 ◽  
Author(s):  
Werner Sitzmann ◽  
Eugène Vorobiev ◽  
Nikolai Lebovka
Keyword(s):  
Electric Fields ◽  
Food Industry ◽  
Pulsed Electric Fields ◽  
Historical Overview

Nonthermal electrical methods in food preservation/Métodos eléctricos no térmicos para la conservación de alimentos

1998 ◽  
Vol 4 (5) ◽  
pp. 363-370 ◽  
Author(s):  
G.V. Barbosa-Cánovas ◽  
M.M. Góngora-Nieto ◽  
B.G. Swanson
Keyword(s):  
Magnetic Fields ◽  
Electric Fields ◽  
Food Industry ◽  
Pulsed Electric Fields ◽  
Food Preservation ◽  
Thermal Processes ◽  
Light Pulses ◽  
Quality Aspects ◽  
Electrical Methods

Nonthermal methods to preserve foods, such as pulsed electric fields, light pulses, and oscillating magnetic fields, are gaining attention within the food industry and research laboratories. They offer sound alternatives to conventional thermal processes where quality aspects and costs are becoming a concern.

Pulsed Electric Fields for Food Industry: Historical Overview

2016 ◽  
pp. 1-20
Author(s):  
Werner Sitzmann ◽  
Eugene Vorobiev ◽  
Nikolai Lebovka
Keyword(s):  
Electric Fields ◽  
Food Industry ◽  
Pulsed Electric Fields ◽  
Historical Overview

Pulsed Electric Fields Amd the Transmembrane Potential

1984 ◽  
Vol 3 (1) ◽  
pp. 329-346
Author(s):  
E. R. Strope ◽  
E. Findl ◽  
J. C. Conti ◽  
V. Acuff
Keyword(s):  
Electric Fields ◽  
Transmembrane Potential ◽  
Pulsed Electric Fields
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