Pulsed Electric Fields Technology for the Food Industry - Food Engineering Series
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Published By Springer International Publishing

9783030705855, 9783030705862
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Regulation of Foods Processed by Pulsed or Moderate Electric Fields (PEF or MEF)

2022 ◽  
pp. 541-561
Author(s):  
James G. Lyng ◽  
Fiona Lalor ◽  
Geraldine Quinn ◽  
Selene Pedrós-Garrido
Keyword(s):  
Electric Fields

Effect of Pulsed Electric Fields on Food Quality

2022 ◽  
pp. 271-296
Author(s):  
Olga Martín-Belloso ◽  
Robert Soliva-Fortuny ◽  
Mariana Morales-de la Peña
Keyword(s):  
Electric Fields ◽  
Food Quality ◽  
Pulsed Electric Fields

Other Applications of Pulsed Electric Fields Technology for the Food Industry

2022 ◽  
pp. 439-466
Author(s):  
Diederich Aguilar-Machado ◽  
Julio Montañez ◽  
Javier Raso ◽  
Juan Manuel Martínez
Keyword(s):  
Electric Fields ◽  
Food Industry ◽  
Pulsed Electric Fields

Pulsed Electric Fields in the Potato Industry

2022 ◽  
pp. 325-335
Author(s):  
Kevin Hill ◽  
Robin Ostermeier ◽  
Stefan Töpfl ◽  
Volker Heinz
Keyword(s):  
Electric Fields ◽  
Pulsed Electric Fields ◽  
Potato Industry
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