Pulsed Electric Fields Technology for the Food Industry - Food Engineering Series
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Published By Springer International Publishing

9783030705855, 9783030705862
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Effect of Pulsed Electric Fields on Food Quality

2022 ◽  
pp. 271-296
Author(s):  
Olga Martín-Belloso ◽  
Robert Soliva-Fortuny ◽  
Mariana Morales-de la Peña
Keyword(s):  
Electric Fields ◽  
Food Quality ◽  
Pulsed Electric Fields
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