Textbox: Bats and Pollinator Conservation as a New Avenue for Progressive Food Legislation

Author(s):  
Gabriela Steier
Author(s):  
Ignasi Bartomeus ◽  
Lynn Dicks

There is a growing concern about the status and trends of animal pollinators worldwide. Pollinators provide a key service to both wild plants and crops by mediating their reproduction, so pollinator conservation is of fundamental importance to conservation and to food production. Understanding of the extent of pollinator declines is constrained by the paucity of accessible data, which leads to geographically- and taxonomically-biased assessments. In addition, land conversion to agriculture and intensive agricultural management are two of the main threats to pollinators. This is paradoxical, as crop production depends on pollinators to maximize productivity. There is a need to reconcile conservation and ecosystem service provision in agroecosystems. These challenges require coordinated transdisciplinary research infrastructures. Specifically, we need better research infrastructures to (i) describe pollinator decline patterns worldwide, (ii) monitor current pollinator trends, and (iii) understand how to enhance pollinators and pollination in agroecosystems. This can be achieved, first, by redoubling the efforts to make historical occurrence data on species occurrences, interactions and traits openly available and easy to integrate across databases. Second, by empowering citizen science to monitor key pollinator species in a coordinated way and standardizing and consolidating long term collection protocols both in natural and agricultural areas. Finally, there is a need to develop multi-actor, localised research infrastructures allowing integration of social, economic and ecological approaches in agriculture. We illustrate how decentralized infrastructures can accelerate the process of co-producing research and integrating data collection across scientists, managers, members of the public, farmers and disciplines. The time is ripe to harness the power of coordinated research infrastructures to understand and mitigate pollinator declines.


2021 ◽  
pp. 203-215
Author(s):  
Martina P. Serrano ◽  
Louis Chonco ◽  
Tomás Landete-Castillejos ◽  
Andrés García ◽  
José Manuel Lorenzo

2008 ◽  
Vol 71 (2) ◽  
pp. 440-444 ◽  
Author(s):  
NEVİN DEMİRBAŞ ◽  
CEM KARAGÖZLÜ

Recent global developments concerning food quality and food safety have influenced and stimulated food legislation in Turkey in accordance with internal and international trade and agreements. In this study, the way in which the dairy industry conforms to this legislation was analyzed through a case study of İzmir province, which generally has all the structural characteristics of the dairy sector in Turkey. A survey in which dairy plant managers responded to a special questionnaire was used to collect data from 86 dairy plants chosen on the basis of proportional sampling. According to the results of this study, (i) there are many dairy processors in the region, (ii) most managers have a limited education concerning their positions, (iii) most firms handle small volumes of milk and have little control over the raw milk supply, (iv) resources are too limited in these firms, limiting their ability to adopt most regulations, and (v) few processors apply the regulatory practices imposed by governmental agencies. Thus, food legislation is not enough to ensure food safety in the dairy industry in Turkey. Technical and educational support should be given to farmers and the staff of dairy firms by the Ministry of Agriculture to form an appropriate food safety infrastructure in Turkey for the milk and processed dairy products industry.


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