Healthy and Sustainable Diets: Implications for Achieving SDG2

2021 ◽  
pp. 1-17
Author(s):  
Olutosin A. Otekunrin ◽  
Oluwaseun A. Otekunrin
Keyword(s):  
Sustainable Diets

scholarly journals Toward Sociocultural Indicators of Sustainable Healthy Diets

2021 ◽  
Vol 13 (13) ◽  
pp. 7226
Author(s):  
Jill Nicholls ◽  
Adam Drewnowski
Keyword(s):  
Sustainable Development ◽  
Food Systems ◽  
Research Priorities ◽  
Social Dimension ◽  
The Sustainable Development ◽  
Four Dimensions ◽  
Sustainable Diets ◽  
The Social ◽  
Healthy Diets ◽  
Development Goals

Balancing the social, economic and environmental priorities for public health is at the core of the United Nations (UN) approaches to sustainable development, including the Sustainable Development Goals (SDGs). The four dimensions of sustainable diets are often presented as health, society, economics, and the environment. Although sustainable diet research has focused on health and the environment, the social and economic dimensions of sustainable diets and food systems should not be forgotten. Some research priorities and sociocultural indicators for sustainable healthy diets and food systems are outlined in this report. The present goal is to improve integration of the social dimension into research on food and nutrition security.

scholarly journals Sustainable diets are context specific but are they realistic?

2018 ◽  
Vol 2 (10) ◽  
pp. e425-e426 ◽  
Author(s):  
James Milner ◽  
Rosemary Green
Keyword(s):  
Sustainable Diets ◽  
Context Specific

scholarly journals The cost of healthy and sustainable diets as purchased by consumers in Scotland

2018 ◽  
Vol 77 (OCE4) ◽  
Author(s):  
S. Whybrow ◽  
G.W. Horgan ◽  
J.I. Macdiarmid
Keyword(s):  
Sustainable Diets ◽  
The Cost

scholarly journals Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu

2021 ◽  
Vol 16 (1) ◽  
pp. 37-46
Author(s):  
S Edalati ◽  
R Sobhani ◽  
F Fallah ◽  
M Mohammadi- Renani ◽  
S Tavakoli ◽  
...  
Keyword(s):  
Sustainable Diets

Institutional food procurement for promoting sustainable diets.

2019 ◽  
pp. 240-247
Author(s):  
F. Tartanac ◽  
L. F. J. Swensson ◽  
A. P. Galante ◽  
D. Hunter
Keyword(s):  
Sustainable Diets ◽  
Food Procurement
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